Vacuum Food Industrial Freeze Dryer 10-200Kg Capacity
Vacuum Food Industrial Freeze Dryer 10-200Kg Capacity
Main characteristics:
1.Drying chamber made by SS 304 or SS316L, adopted high strength, high transmittance plexiglass door, easy to observe.
2.Drum-type cold trap system, frosting evenly, easy and quickly defrost, used high transmittance plexiglass door.
3.Dual-stage cooling, famous hermetic compressor, capillary throttling technology, air-cooled or water-cooled can be chosen
4.Low noise suitable for lab use.
Paramreters
Model | KFD-20 | KFD-25 | KFD-30 |
Capacity (Kg/Batch) | 200 | 250 | 300 |
Shelf Area (㎡) | 20 | 25 | 400 |
Shelf Size (Mm) | 2200*600 | 2200*600 | 3300*600 |
Shelf Quantity (Layer) | 8+1 | 10+1 | 8+1 |
Shelf Quantity (Piece) | 18 | 22 | 18 |
Space Between（Mm） | 95 | ||
Shelf Temperature (℃) | room to 120 | ||
Water Catcher Temper (℃) | -65±5 | ||
Max Catch Water（Kg） | 300 | 380 | 450 |
Ultimate Vacuum （Pa） | 5 | ||
Electricity（Kw） | 63 | 72 | 101 |
Weight（Kg） | 8000 | 9000 | 10000 |
After service:
1.The High Quality Food Vacuum Freeze Dryer/ Lyophilizer's repairing service after saled will be available within one year.
2.If there any thing wrong of the product,you can contact with us.
3.All above,we will meet our commitment during normal operation.
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