
Fruit Vegetables Meat Freeze Drying Machine Lyophilizer
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Fruit Vegetables Meat Freeze Drying Machine Lyophilizer
Basic Info
Model NO.: KFD
Name: Freeze Dryer
Voltage: AC220V, 50Hz/110V;60Hz
Operational Method: Continuous
Heating Mode: Dielectric
Type of Flow: Cross Flow
Sprayer: Air-Flowing Type
Transport Package: Wooden Case Package
Origin: China
Drying Medium: Air
Operation Pressure: Vacuum Dryer
Trademark: KASSEL
HS Code: 8419399090
Product Description
Freeze dryer is widely used in medicine, pharmacy, biology research, chemical industry
and food production ,etc. After the freeze drying process, a long term preservation for
products is much easier. They can be restored to the original state and maintain their
chemical and biological characteristics after being watered.
The vacuum freeze drying technology,which is also calledsublimation drying, is a technical
method that freezessamples in advance, and then sublimates its moisture in vacuum state.

Technical Parameter
Capacity (Kg/Batch) | 500 |
Shelf Area (㎡) | 52 |
Shelf Size (Mm) | 3300*600 |
Shelf Quantity (Layer) | 13+1 |
Shelf Quantity (Piece) | 28 |
Space Between(Mm) | 95 |
Shelf Temperature (℃) | room to 120 |
Water Catcher Temper (℃) | -65±5 |
Max Catch Water(Kg) | 750 |
Ultimate Vacuum (Pa) | |
Electricity(Kw) | 168 |
Weight(Kg) | 12500 |
Main features
l.CFC Free refrigeration
2.LCD display drying curves, English interface
3.Big openning of condenser, condenser with pre-freezing function
4.low noise compressor, good efficiency,long service life
5.Condenser and operation panel are all stainless steel
6.Drying Chamber with organic glass is safe and visible
7.Shelf and tray are stainless steel, tray spacing can be customized
8.Small volume , easy and convenient operation
9.Nitrogen valve is optional
10.Eutectic point test device is optional
11.Communication interface is optional
12.Cascade refrigeration is optional , applied for -80oC device
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