Strawberry Fruits Freeze Dryer
Input capacity: 200kg
Maximum input capacity: 270kg
Shelf temperature: -40 ℃~60 ℃
Warranty: one year warranty
After-sales service: lifespan service time
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Products Description
Strawberry fruit freeze dryer adopts advanced vacuum freeze drying technology to freeze and sublimate the water with low temperature and vacuum. -40℃ low temperature quick-freezing technology can perfectly preserve the shape and color of strawberries. In the process of low temperature sublimation, 90% of the water in strawberry can be removed. Moreover, vacuum freeze drying technology can effectively preserve the vitamin C, antioxidants such as anthocyanins, flavonoids, vitamin K and folic acid in strawberries. Therefore, the taste and nutrients of the freeze-dried strawberries are almost the same as those of fresh strawberries after using food freeze-dryer. Moreover, the shelf life of freeze-dried strawberries can reach more than 5 years.
Kassel Strawberry Fruit dried machine can be used to freeze dry not only strawberries, but also pineapples, lemons, etc. Kassel can provide piston or screw compressor according to customer's requirement, such as Italy Refcomp, Germany bitzer, etc. Kassel Freeze Dryer adopts the professional silicone oil as the heat conduction oil, which can ensure the drying effect of the material.
At the same time, Kassel adopts advanced electronic control system, integrating Siemens PLC, Schneider low voltage electrical appliances and industrial control machine touch screen, to ensure the stable operation of the equipment and improve the production efficiency. kassel is committed to providing users with flexible and efficient fruit freeze-drying solutions, which will bring more convenience and advantages to the production process.
Products Specification
Specifications of KFD series
| Model | kFD-1 | kFD-2 | KFD-5 | KFD-10 | kFD-20 | KFD-30 | kFD-50 | kFD-100 | kFD-150 | kFD-200 |
| type | Conductive type | Radiant type | ||||||||
| Max ice capture(Kg/Batch) | 15KG | 30KG | 75KG | 150KG | 300KG | 450KG | 750KG | 1125KG | 1500KG | 2000KG |
| condenser temperature (℃) | -70℃ | -50℃ | ||||||||
| Shelf temperature( ℃) | -30~-60℃ | <100 ℃ | ||||||||
| Pre-freezing | In original place | IQF-Individual quick freezing Chamber | ||||||||
| Shelf Area | 1㎡ | 2㎡ | 5㎡ | 10㎡ | 20㎡ | 30㎡ | 50㎡ | 100㎡ | 150㎡ | 200㎡ |
| Heating &cooling medium | Silicon oil | Water | ||||||||
| Refrigerant | R404 A Or R507A | |||||||||
| cooling method | Air cooled, water cooled | Air cooled,water cooled,Evaporative cooling | ||||||||
| Final Vacuum(Pa) | 5Pa | |||||||||
| Defrosting Method | Hot water/stream | |||||||||
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FAQ
1.how long does it take to freeze dry strawberry?
If you use industrial freeze dryer to produce strawberry, It takes about 14~22h.
2.ls it better to dehydrate or freeze dry fruit?
From the cost point of view, it is better to use a dehydrator to dry fruits, because dehydrators are cheaper and consume less energy during the production process. From a nutritional point of view, it is better to use a food freeze-dryer because freeze-drying technology can retain almost 95% or more of the nutrients in the fruit.
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