How To Process Camel Milk Powder With Vacuum Freeze Dryer?
Fresh camel milk is rich in nutrients, energizing factors, proteins and insulin factors. These nutrients help improve the functioning of the body's immune system and have anti-inflammatory and cholesterol-lowering properties. However, fresh camel milk contains a lot of moisture, which can easily harbor microorganisms and molds, leading to camel milk spoilage. With its advanced freeze-drying technology, the Food Freeze Dryer is able to retain more than 95% of the nutrients in camel milk while removing 99% of the moisture. This makes freeze-dried camel milk powder not only similar to fresh camel milk in taste and nutritional elements, but also allows people around the world to enjoy the delicious taste of camel milk. In this article, we will explain in detail how to produce freeze-dried camel milk powder
1. Collect raw camel milk and filter it. Make sure it is free of debris, hair and impurities after filtering.
2. Pasteurize the preheated camel milk. After sterilization, use a homogenizer to homogenize the camel's milk to make it more delicate and rich in taste, with a more even distribution of fat particles, etc.
3. Concentration: Remove most of the water in camel milk and increase the solid content. After concentration, the solid content of camel milk can be controlled at about 15%.
4. Put the concentrated milk concentrate into vacuum freeze dryer for vacuum drying treatment. Vacuum freeze-drying technology retains more than 95% of the nutrients in camel milk, which is the best drying technology for producing camel milk powder. In the process of vacuum freeze drying, firstly the temperature of the freeze dryer is set to minus 40 degrees Celsius for quick freezing. After quick freezing, the pressure of the drying chamber is set to 30 Pa, and the temperature of the partition is slowly raised to 50°C. After drying, the moisture content of camel milk is less than 3%. Compared with the household freeze dryer, the time for drying camel milk with industrial food freeze dryer is shorter, only 16~22h.
5. After the freeze-drying process, the lumps of camel milk are crushed and ground into a powder of about 100-120 mesh.
6. The camel milk is vacuum packed using vacuum packing equipment and then stored in a cool, dry and light protected place. This helps to extend the shelf life of the powder.
7. Enjoy Camel Milk Powder and its many health benefits!
The KFD series freeze dryer, produced through standardized manufacturing, is suitable for processing various foods such as dairy products, milk, goat milk, mare's milk, camel milk, fruits, vegetables, and more. Kassel utilizes SUS304 stainless steel materials that meet food production requirements, along with high-quality compressor units, vacuum units, control systems, and introduces advanced manufacturing processes to ensure the equipment fully complies with GMP standards.
