Figs are rich in malic acid, fructose, citric acid, lipase, vitamin, protease, hydrolase and other substances, which have the functions of strengthening the stomach, lowering sugar, reducing fire and anticancer. In order to process natural and nutritious FIG products, we use the principle of food freeze-drying machine to freeze-dry FIG products to ensure that the original nutrients, color, aroma, taste and shape of FIG products remain unchanged.
Figs can be processed into various freeze-dried products, casual ready-to-eat fig crisps, fig freeze-dried fruit powder prepared as various additions and beverages, fig and leaf extracts processed and freeze-dried into food additives, medicines and cosmetics materials Freeze-dried powder.
The principle of the food freeze dryer is based on the conversion or coexistence of the three states of the water phase (liquid, solid, and gas) at different temperatures and vacuum environments, and the principle of sublimation is used to remove water. Therefore, figs use freeze-drying technology for product freeze-drying processing, which is a method of stabilizing figs to dry and remove water. It refers to freezing fig samples containing water into a solid state through a food freeze-drying machine, and then under a certain degree of vacuum. , The water in the fig sample is directly sublimated from a solid state to a gaseous state, so as to remove the water and preserve the nutrient content of the fig freeze-dried product.
Using the principle of food freeze dryer to process and produce freeze-dried figs to meet the needs of various industries, develop and produce a variety of figs solves the difficult problems of fig storage and deep processing, and ensures natural and healthy food supply.
The food freeze dryer also meets the development and processing applications of apple freeze-drying, lemon freeze-drying, kiwifruit freeze-drying, litchi freeze-drying, blueberry freeze-drying, etc.
