Technical advantages of durian lyophilizer equipment. Firstly, talk about the lyophilization process of durian pulp: lyophilization pretreatment (sorting, cutting, and loading) → vacuum freeze-drying → lyophilization post-treatment (sorting and packaging). In the process, the durian pulp was carefully selected, and the pulp with good appearance, obvious luster, and moderate soft and hardness was selected. Then cut the durian pulp into pieces, mainly into small pieces of 2 ~ 4cm durian pulp, put it into the material tray, and put it into the durian lyophilizer for vacuum freeze-drying.
According to the sensory evaluation criteria of durian pulp after freeze-drying, it is found that durian pulp produced by the freeze-drying process can maintain good color and taste, and the tissue state of durian pulp is good. Durian pulp by freeze-drying technology was analyzed. Firstly, durian pulp showed a state of fine tissue, slight overall deformation, and no fragment damage; In terms of taste and smell, it has durian flavor and strong flavor; In terms of color, the color is slightly yellow and uniform.
