Vegetable Lyophilizer
Vegetable lyophilizer
Vegetables are plants or fungi that can be cooked and cooked into food. Vegetables are one of the essential foods in People's Daily diet. Vegetables can provide a variety of essential vitamins and minerals and other nutrients for the human body.
According to the 1990 statistics of the International Food and Agriculture Organization, 90 percent of the vitamin C and 60 percent of the VA that the human body needs come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective ingredients for health. At present, nutrients in fruits and vegetables can effectively prevent chronic and degenerative diseases, and a variety of substances are being studied and discovered.
With more and more widely used vegetables, in order to ensure the freshness of vegetables, freeze-drying is often used to preserve vegetables, commonly known as freeze-drying. How are vegetables freeze-dried? The fresh vegetables containing a lot of water are cooled and frozen in advance through the vegetable freeze-drying machine, and then the water is directly sublimated from the solid state to the gas state under the condition of vacuum, and the freeze-dried vegetables can be obtained by separating them from the vegetables.
In this production conditions, easy to oxidize, volatile, heat sensitive vegetables can be preserved, and can inhibit the harmful effects of bacteria and enzymes, can well ensure the biological, chemical structure and activity of vegetables. Therefore, the color, aroma, taste and nutrient composition of the freeze-dried vegetables can be basically the same as the fresh ones, and the rehydration is simple and quick, which can be basically restored to the fresh ones. The moisture content of the freeze-dried vegetables is less than 3%, which is conducive to the long-term preservation of the vegetables. Existing lyophilizers usually separate the two processes of precooling and drying, which are completed by two independent devices respectively, making the lyophilizers larger in volume, complex in structure, frequent in operation and large in energy consumption. Our new generation vegetable lyophilizer is a vegetable lyophilizer which covers a small area, is simple to operate, and can unify the two processes of pre-cooling and drying.
Parameter:
Model | KFD-1 | KFD-2 | KFD-5 | KFD-6 |
Capacity (Kg/Batch) | 10 | 20 | 50 | 60 |
Shelf Area (㎡) | 1.1 | 2 | 5 | 6 |
Shelf Size (Mm) | 500*400 | 700*500 | 800*895 | 950*800 |
Shelf Quantity (Layer) | 5+1 | 6+1 | 7+1 | 8+1 |
Max Catch Water（Kg） | 15 | 30 | 75 | 90 |
Ultimate Vacuum | 1 | 1 | 1 | 2 |
Electricity（Kw） | 12 | 16 | 22 | 34 |
Size（Mm） | 2200*1000*2000 | 2500*1000*2300 | 2200*1200*2400 | 3500*1400*2430 |
Weight（Kg） | 1500 | 2000 | 2500 | 3000 |
Pre-sale:
As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech-info will also be provided for you.
After-sale:
We will keep in touch with you, to make sure every parts of the freeze dryer work well. One year warranty, free online service.
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