Lyophilizer For Edible Lily
China Vacuum Food Freeze Dryer factory
Customized Vacuum Food Freeze Dryer

Lyophilizer For Edible Lily

Freeze dryers are our major products, the size of freeze dryers varies from 0.5 to 200m². Any detailed parameters can be customized until it meets customers’ requirements. Our product has one year warranty, and our team has years of experience in this freeze drying field.

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Product Introduction

Lyophilizer for edible lily

The edible lily has a high nutritional value, which is reflected in its nutritional composition. In addition to protein 21.29%, fat 12.43%, reducing sugar 11.47%, starch 1.61%, and calcium, phosphorus, iron, per 100g containing 1.443 mg of vitamin B, 21.2 mg of vitamin C and other nutrients, edible lily also contains some special nutrients, such as colchicine and other alkaloids. Human intake of these nutrients, not only has a good nutritional function, but also on the dry autumn climate caused by a variety of seasonal diseases have a certain role in the prevention and treatment.

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It is well known that fresh edible lily has the effect of nourishing the mind and calming the mind, moistening the lungs and relieving cough, especially for the weak people after illness. However, fresh lilies are not easy to store, and the traditional drying and processing methods lead to the loss of nutrients, shrinkage and deformation of lilies, and low added value of the products. At present, the common edible lily dried in the market is usually sun-dried and dried, and some of them also add sulfur smoking to increase the color of lily. These traditional methods not only lead to the loss of heat sensitive effective components of lily, but also sulfur smoking does not meet the food safety requirements.

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The development of freeze-drying technology, food freeze-drying machine in edible lily deep processing application! The lyophilized edible lily has the highest retention of nutrients, the best energy efficiency ratio, and the crisp taste. Compared with other freezing methods and methods, the retention of nutrients in edible lily can only be 90-95%, achieving better technical effect. The preparation method of freeze-dried edible lily includes the following steps:

Step 1. Processing of edible lilies: select fresh edible lilies, peel them into petals, wash the edible lilies, drain the water and put them on a plate for later use;

A: Put the edible lilies prepared above into the lyophilizer and freeze them quickly in the environment of minus 40-60 degrees Celsius, leaving them for 1-3 hours; B: After 20-30 minutes, vacuum the lyophilizer to 30pa-60pa; After that, the temperature rose slowly, rising 5 degrees every 50 minutes, and kept for one hour when it reached minus 10 degrees. Then continue to rise 5 degrees every 50 minutes, to 0 degrees, keep for another 5 hours; Then continue to rise 5 degrees to 55 degrees above zero every 50 minutes for 20-40 hours; Thus, lyophilized edible lilies after dehydration treatment;

Step 3: Coating the freeze-dried edible lilies: Spray-seasoning coating on the surface of freeze-dried edible lilies, and shaping at low temperature to make freeze-dried edible lilies with various flavors.

Parameter：

Model	KFD-20	KFD-25	KFD-30	KFD-50
Tray area(m²)	20	25	30	50
Input capacity(kg/batch)	200	250	300	500
Min. cold trap temperature(℃)	<-45℃	<-45℃	<-45℃	<-45℃
Vacuum degree(pa)	<10pa	<10pa	<10pa	<10pa
Tray temp.	-35~+100℃	-35~+100℃	-35~+100℃	-35~+100℃
Tray quantity	18	22	18	28
Tray Size(mm)	2200x600	2200x600	3300x600	3300x600
Cooling method	Water cooled	Water cooled	Water cooled	Water cooled
Total power(kw)	45	50	60	100
Total weight(kg)	8000	9000	11000	20000

Pre-sale:

As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech-info will also be provided for you.

After-sale:

We will keep in touch with you, to make sure every parts of the freeze dryer work well. One year warranty, free online service.

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