Vacuum Instant Noodle Freeze Dryer

If the vacuum instant noodle freeze dryer caters to your requirement, welcome to buy the precise equipment made in China from our factory. We are one of the professional manufacturers and suppliers in China who can offer you unmatched services and prices. And the customized service is also available. Don't hesitate any more.

 

Vacuum Instant Noodle Freeze Dryer

Traditional convenient noodle has brought lots of convenient to modern life, as the developing of society, the nutrients that convenient noodle can provide no longer meet people’s eating requirements. In recent years, as the freeze drying technology becoming more and more popular, noodle freeze dryers are being used for processing noodle.

Freeze dried instant noodle relies on freeze drying technology, tries best to maintain the taste of noodle with good reconstitution property.  According to the requirements of eutectic point of noodles, the cryogenic freeze dryer can prefreeze the noodles for 300 minutes at ≤-40℃ and crystallize into solid. Then, a drying stage was carried out in the contact lyophilizer under the vacuum environment of 20~30PA. The drying temperature was -40~+60℃ for about 600 minutes. At this time, more than 80% of the moisture was removed. The remaining 20% of the water, including 10% of the combined water, needs to enter the analytical drying stage. The analytical drying process is run according to the PLC computer setting program of FZG lyophilizer, and the setting data includes vacuum control data, temperature control data and operation time data. The freeze-drying technology of noodles is aiming to achieve the goal that freeze-dried instant noodles can rehydrated in 5~8 minutes to maintain the original toughness and taste, and the basic requirements of nutrients remain unchanged. Avoiding the situation that freeze - dried noodles are dry, and unable to rehydrate.

Nowadays, noodle freeze dryers can be used to produce different types of noodles: Freeze dried beef noodle, Freeze dried egg noodle, Freeze dried vegetable noodles and so on. Kassel can customize the most suitable freeze dryer that meets your requirements.

Parameter:

Model	KFD-20	KFD-30	KFD-50	KFD-100
Tray area(m²)	20	30	50	100
Input capacity(kg/batch)	200	300	500	1000
Min. cold trap temperature(℃)	<-45℃	<-45℃	<-45℃	<-45℃
Vacuum degree(pa)	<10pa	<10pa	<10pa	<10pa
Tray temp.	-35~+100℃	-35~+100℃	-35~+100℃	-35~+100℃
Tray quantity	18	18	28	36
Tray Size(mm)	2200x600	3300x600	3300x600	5000x600
Cooling method	Water cooled	Water cooled	Water cooled	Water cooled
Total power(kw)	45	60	100	180
Total weight(kg)	8000	11000	20000	40000

Pre-sale:

* As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech-info will also be provided for you.

* We can do sample test for customers.

After-sale:

* If possible, please do come to our factory and we will teach workers the whole process of freeze drying. The most appropriate time needed for freeze drying will be tested by us.

* We will keep in touch with you, to make sure every parts of the freeze dryer work well. One year warranty, free online service for abroad customers. 

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