Soymilk Powder Freeze Dryer
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Soymilk Powder Freeze Dryer

Freeze dryers are our major products, the size of freeze dryers varies from 0.5 to 200m². Any detailed parameters can be customized until it meets customers’ requirements. Our product has one year warranty, and our team has years of experience in this freeze drying field.
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Product Introduction

 

Soymilk Powder Freeze Dryer

Soy milk contains about 40% protein, fat containing about 20% or so, containing the human body needs of fatty acid, linoleic acid and phospholipid, different kinds of cellulose and contain rich vitamin and trace elements such as selenium, zinc, iron, have lower blood cholesterol and blood fat, blood vessels to inhibit fat deposition, activation of brain cells, brain fitness and health care function. Soybean milk freeze-dried powder is a hot product in the consumer market these two years. It has the nutrition of the original soy milk, and is convenient for transportation and preservation. It is a natural and healthy food without addition.

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The working principle of the soybean milk freeze dryer is that according to the mutual conversion of water phase three states, the liquid soybean milk is pre-frozen and crystallized into solid in the bin of the Kassel freeze dryer, and then the freeze dryer equipment carries out pre-vacuum of the box, and carries out a drying and analytical drying in the vacuum environment, and finally achieves the drying purpose. 

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The whole process in Kassel lyophilizer running under the program control of PLC control system, frozen vacuum drying soy milk products in the sublimation drying process, the physical structure remains unchanged, the chemical structure changes is very small, soy milk products to keep the original solid structure and form, in the process of sublimation drying, the solid ice crystals sublimated into water vapor in the products after leaving the pore, It forms a unique spongy porous structure with ideal instant solubility and nearly complete rehydration. Because the freeze-vacuum drying process is carried out under the conditions of extremely low temperature and high vacuum, the thermal denaturation of soy milk product materials is very small, so the active ingredients of soy milk are guaranteed. After drying, the water content of freeze-dried soybean milk powder is 3~5%, the color, aroma, taste and nutrient composition are basically unchanged, and the rehydration is good.

Parameter:


Model

KFD-1

KFD-5

KFD-10

Capacity (Kg/Batch)

10

50

100

Shelf Area (㎡)

1.1

5

10

Shelf Size (Mm)

500*400

800*895

1190*800

Shelf Quantity (Layer)

5+1

7+1

11+1

Shelf Temperature (℃)

-60 to +70 

-60 to +70-60 to +70

Water Catcher Temper (℃)

-65±5 

-65±5 -65±5 

Max Catch Water(Kg)

15

75

150

Ultimate Vacuum

1

1

2

Electricity(Kw)

12

22

41

Size(Mm)

2200*1000*2000

2200*1200*2400

4540*1400*2450

Weight(Kg)

1500

2500

3800

Pre-sale:

* As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech-info will also be provided for you.

* We can do sample test for customers.

After-sale:

* If possible, please do come to our factory and we will teach workers the whole process of freeze drying. The most appropriate time needed for freeze drying will be tested by us.

* We will keep in touch with you, to make sure every parts of the freeze dryer work well. One year warranty, free online service for abroad customers.

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