Milk Oat Porridge Food Freeze Dryer

If the milk oat porridge food freeze dryer caters to your requirement, welcome to buy the precise equipment made in China from our factory. We are one of the professional manufacturers and suppliers in China who can offer you unmatched services and prices. And the customized service is also available. Don't hesitate any more.

 

Milk Oat Porridge Food Freeze Dryer

Milk oat porridge freeze-drying process and food freeze-drying machine production line equipment

Milk oatmeal freeze-dried porridge is a convenient instant porridge with natural nutrition. It is obtained by using the freeze-drying process of milk oatmeal porridge and processing equipment in the production line of the food freeze-drying machine. Milk oat freeze-dried porridge preserves various original nutrients, vitamins, and minerals that have good rehydration and can be preserved for a long time at room temperature. The production line equipment of the milk oat porridge food freeze dryer machine is widely used in all kinds of food freeze-drying processing and production.

The freeze-drying process of milk oatmeal porridge uses the principle of sublimation. It is a method to freeze the liquid milk oatmeal porridge cooked and mixed in advance into a solid-state, and then sublimate the water from a solid state to a gaseous state under a certain vacuum, so as to remove the water and preserve the milk oatmeal. The whole freeze-drying process of milk oatmeal requires three stages:

1) Pre freezing stage: pre-freezing temperature - 45 ℃, pre-freezing time 180 minutes;

2) Primary drying stage: the sublimation temperature range is - 25 ~ 30 ℃, the heating rate is controlled (under the guidance of the Engineer), the vacuum degree is controlled at 45pa ± 3, and the drying time is 10 ~ 12 hours;

3) Analytical drying stage: the sublimation temperature range is 30 ~ 60 ℃, the heating rate is controlled (under the guidance of the Engineer), the vacuum degree is controlled at 35PA ± 3, and the drying time is about 8 ~ 10 hours;

Milk oats freeze-dried porridge needs to be processed by food freeze-drying machine production line equipment, including pre-treatment equipment, pure water machine, cooking tank, mixing homogenizer, cooling equipment, filling machine, linkage line, CIP cleaning system, vacuum freeze-drying equipment, freeze-drying machine, post-treatment equipment, including the sorter, packaging machine, testing machine, coding machine, packer and other equipment to form the whole production line, 304 stainless steel is used to meet the requirements of GMP food. FZG food lyophilizer controls the production and operation through PLC electric control system and can realize industrial management through remote operation and monitoring functions.

Parameter:

Model	KFD-20	KFD-25	KFD-30	KFD-40	KFD-50	KFD-100	KFD-150	KFD-200
Capacity (Kg/Batch)	200	250	300	400	500	1000	1500	2000
Shelf Area (㎡)	20	25	400	40	52	102	152	201
Shelf Size (Mm)	2200*600	2200*600	3300*600	3300*600	3300*600	5000*600	10000*600	9900*600
Shelf Quantity (Layer)	8+1	10+1	8+1	10+1	13+1	17+1	13+1	17+1
Shelf Quantity (Piece)	18	22	18	18	28	36	28	36
Space Between（Mm）	95
Shelf Temperature (℃)	room to 120
Water Catcher Temper (℃)	-65±5
Max Catch Water（Kg）	300	380	450	600	750	1500	2200	3000
Ultimate Vacuum （Pa）	5
Electricity（kW）	63	72	101	116	168	232	287	384

Pre-sale:

* As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech info will also be provided for you.

* We can do sample tests for customers.

After-sale:

* If possible, please do come to our factory and we will teach workers the whole process of freeze-drying. The most appropriate time needed for freeze-drying will be tested by us.

* We will keep in touch with you, to make sure every part of the freeze dryer works well. One-year warranty, free online service for abroad customers.

Workshop:

Exhibition:

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