Siraitia Grosvenorii Freeze Dryer
Siraitia grosvenorii freeze dryer
Siraitia grosvenorii, known as "fairy fruit", is a kind of traditional Chinese medicine. It has the effects of clearing heat and moistening lung, benefiting pharynx and opening sound, smoothing intestines and defecating. Traditional processing methods include microwave drying, hot air drying and sun drying, but the traditional processing color is deepened and blackened, the nutrients are destroyed, and the rehydration effect is poor. The high-end Siraitia grosvenorii is processed by vacuum freeze-drying technology of fruits and vegetables. The original pharmacological components are preserved, the color and shape are basically unchanged, and the rehydration effect is good.

At present, fruit and vegetable freeze dryers are widely used in all kinds of fruit freeze-drying, vegetable freeze-drying, fruit juice freeze-drying and food freeze-drying. Because the fruit and vegetable freeze dryer uses the principle of sublimation of water under low temperature and vacuum, that is, through vacuum freeze-drying technology, the water content of fruit and vegetable freeze-dried products is less than 5%. Therefore, the color, shape and nutritional composition of fruits and vegetables processed by vacuum freeze-drying machine are basically unchanged, with rehydration. After sealing, they can be stored at room temperature, with light dehydration weight and convenient transportation. In the field of food, fruit and vegetable deep processing, more and more enterprises have introduced fruit and vegetable freeze dryers.
The equipment of Siraitia grosvenorii freeze dryer is composed of material bin, condensation bin, refrigeration system, circulation system, heating system, vacuum system, electric control system, etc. 304 stainless steel is used for the box, partition and material tray of the whole set of freeze dryer equipment to avoid easy oxidation and corrosion. The temperature control range of the diaphragm of the contact freeze dryer is: - 45 ~ 70 ℃ (it needs to be an ultra-low temperature food freeze dryer), with slope temperature control and uniformity of ± 1 ℃, so as to ensure that the temperature in the freeze drying process can be controlled.
Parameter:
Model | KFD-1 | KFD-2 | KFD-5 | KFD-6 | KFD-8 | KFD-10 |
Capacity (Kg/Batch) | 10 | 20 | 50 | 60 | 80 | 100 |
Shelf Area (㎡) | 1.1 | 2 | 5 | 6 | 8 | 10 |
Shelf Size (Mm) | 500*400 | 700*500 | 800*895 | 950*800 | 1000*800 | 1190*800 |
Shelf Quantity (Layer) | 5+1 | 6+1 | 7+1 | 8+1 | 10+1 | 11+1 |
Shelf Temperature (℃) | -60 to +70 | |||||
Water Catcher Temper (℃) | -65±5 | |||||
Max Catch Water(Kg) | 15 | 30 | 75 | 90 | 120 | 150 |
Ultimate Vacuum | 1 | 1 | 1 | 2 | 2 | 2 |
Electricity(Kw) | 12 | 16 | 22 | 34 | 34 | 41 |
Size(Mm) | 2200*1000*2000 | 2500*1000*2300 | 2200*1200*2400 | 3500*1400*2430 | 3500*1400*2430 | 4540*1400*2450 |
Weight(Kg) | 1500 | 2000 | 2500 | 3000 | 3500 | 3800 |
Pre-sale:
* As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech-info will also be provided for you.
* We can do sample test for customers.
After-sale:
* If possible, please do come to our factory and we will teach workers the whole process of freeze drying. The most appropriate time needed for freeze drying will be tested by us.
* We will keep in touch with you, to make sure every parts of the freeze dryer work well. One year warranty, free online service for abroad customers.








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