Seafood Vacuum Freeze Dryer
Size: from 0.5 to 200m²
Highlight: can be customized
Warranty:one year
Seafood Vacuum Freeze Dryer
After the seafood vacuum freeze dryer is started, the materials are put into the material box for freezing. The freezing process of materials, on the one hand, the vacuum system vacuums to take away part of the water; On the other hand, when the material is frozen, the water contained in some molecules are discharged to the surface of the material for freezing. After meeting the freezing requirements, the material is heated and dried by the heating system, and the water contained in the material is brought to the freezing capture tank for freezing by vacuuming to meet the requirements of material freeze-drying.

Maintenance knowledge of seafood vacuum freeze dryer:
1. Before startup, check whether the reading of each pressure gauge is normal under normal temperature (0.5 ~ 1MPa)
2. After power on, pay attention to whether there is no harsh sound during compressor operation and whether the equipment has abnormal vibration.
3. After turning on the compressor, check whether the cooling fan operates normally.
4. If it is water-cooled equipment, check whether the water-cooled cabinet is started and whether the water temperature is normal. If it is air-cooled equipment, check whether there is dirt blocking the surface at the condenser.
5. Check whether the drain valve can be opened and closed normally and whether the material hatch can be opened and closed normally.
6. Check the vacuum pump oil level( ½ The color of the vacuum pump oil is colorless and transparent.
7. If equipped with a butterfly valve, check whether the butterfly valve can be opened and closed in place normally.
8. Check whether the vacuum pumping pipeline is well connected to ensure that it is not loose.
9. If it is three-phase power, check whether the phase sequence is correct (if the phase sequence protector is green, it is correct) and whether the vacuum pump is reversed.
10. Wipe the cold trap wall, material compartment, partition, and tray regularly.
Parameter:
Model | KFD-1 | KFD-2 | KFD-5 | KFD-6 | KFD-8 | KFD-10 |
Capacity (Kg/Batch) | 10 | 20 | 50 | 60 | 80 | 100 |
Shelf Area (㎡) | 1.1 | 2 | 5 | 6 | 8 | 10 |
Shelf Size (Mm) | 500*400 | 700*500 | 800*895 | 950*800 | 1000*800 | 1190*800 |
Shelf Quantity (Layer) | 5+1 | 6+1 | 7+1 | 8+1 | 10+1 | 11+1 |
Shelf Temperature (℃) | -60 to +70 | |||||
Water Catcher Temper (℃) | -65±5 | |||||
Max Catch Water(Kg) | 15 | 30 | 75 | 90 | 120 | 150 |
Ultimate Vacuum | 1 | 1 | 1 | 2 | 2 | 2 |
Electricity(Kw) | 12 | 16 | 22 | 34 | 34 | 41 |
Size(Mm) | 2200*1000*2000 | 2500*1000*2300 | 2200*1200*2400 | 3500*1400*2430 | 3500*1400*2430 | 4540*1400*2450 |
Weight(Kg) | 1500 | 2000 | 2500 | 3000 | 3500 | 3800 |
Pre-sale:
* As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech info will also be provided for you.
* We can do sample tests for customers.
After-sale:
* If possible, please do come to our factory and we will teach workers the whole process of freeze-drying. The most appropriate time needed for freeze-drying will be tested by us.
* We will keep in touch with you, to make sure every part of the freeze dryer works well. One-year warranty, free online service for abroad customers.

Workshop:

Exhibition:

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