Persimmons Blueberry Prunes Yogurt Durian Freeze Dryer
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Persimmons Blueberry Prunes Yogurt Durian Freeze Dryer

Persimmons Blueberry Prunes Yogurt Durian Freeze Dryer Blueberry is a perishable berry that is consumed in the United States and has high economic value and healthy nutrients. It is a good source of many antioxidants, such as anthocyanins. Blueberry fruit is rich in nutrients. It not only has...
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Product Introduction

 

Persimmons Blueberry Prunes Yogurt Durian Freeze Dryer

Blueberry is a perishable berry that is consumed in the United States and has high economic value and healthy nutrients. It is a good source of many antioxidants, such as anthocyanins. Blueberry fruit is rich in nutrients. It not only has good nutrition and health care functions, but also has functions such as preventing brain nerve aging, strengthening heart, anti-cancer softening blood vessels, and enhancing human body immunity.

Process flow

1.pick

First of all, we should choose the fruit with the appropriate maturity, rich flavor, fresh color, high sugar content, no disease and no decay.

2.cleaning

Once the blueberry ingredients are ready, they can be cleaned. Wash away the waxy and harmful microorganisms attached to the peel, and also have a disinfecting effect.

3.drain

The washed blueberry fruit is placed neatly in a clean tray, drained with a device or in a naturally ventilated environment, in order to drain the excess moisture from the fruit surface.

4.freeze-dried

Vacuum freeze-drying: The blueberry was pre-cooled and frozen, and placed in a lyophilizer vacuum chamber for drying. The vacuum was about 10 Pa, the cold trap temperature was -82 °C.

5.screening

Remove the dried blueberries from the tray and then select the uniform blueberry dried fruit.

6.packaging

Choose good quality dried fruit in a non-toxic plastic bag, and pack it according to market demand, such as 100g, 150g, 500g, put 100g and 150g plastic bags into the trademark.

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Parameters

Model

KFD-100

Capacity (Kg/Batch)

1000

Shelf Area (㎡)

102

Shelf Size (Mm)

5000*600

Shelf Quantity (Layer)

17+1

Shelf Quantity (Piece)

36

Space Between(Mm)

95

Shelf Temperature (℃)

room to 120

Water Catcher Temper (℃)

-65±5

Max Catch Water(Kg)

1500

Ultimate Vacuum (Pa)

5

Electricity(Kw)

232

Weight(Kg)

20000

FAQ

Q1: Are you a factory or trading company?

A: We are the manufacturer with decades of research and development production experience.

Q2: What’s your advantage?

A: (1) high quality and reasonable price;

(2) fast response and professional suggestion;

(3) integrated solution for food processing industry;

(4) we provide installation and training.

Q3: What is your Minimum quantity?

A: MOQ is one set.

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