Meat Products Lyophilizer

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Meat products lyophilizer

Recently, the proportion of freeze-dried meat products in domestic and foreign markets has reached a high level, and it is maintaining a trend of rapid development. This is because vacuum freeze drying can not only improve the quality of meat products, extend the shelf life of products, improve the grade of dry products, but also can produce instant meat products, enrich the types of meat products, increase the added value of meat products and sales channels. Therefore, many scholars have studied the vacuum freeze-drying technology of meat products. Qiao Xiaoling et al. studied the rehydration quality of freeze-dried dry-cut beef products and found that there were no significant differences in the shape, color, microstructure, type and content of flavor substances and sensory quality between the products after rehydration and the fresh products.

Among the freeze-dried meat products, aquatic products are also a research hotspot. The existing aquatic products on the market include shrimp, scrolls, sea cucumber, squid, turtle, jellyfish, seaweed and so on. Gao Jialong et al. took oysters as raw materials and optimized the vacuum freeze drying process, and found that the rehydration time of oysters was only 20min, and their nutritional qualities were all higher than those of commercially available oysters prepared by ordinary drying method.

Let me introduce the process of freeze-drying chicken breast:

1. Prepare fresh chicken breasts and clean them;

2. Cut the chicken breast into small pieces of 2cm;

3. Clean the food grade tray for the food lyophilizing machine, and put the cut chicken pieces into the tray smoothly;

4. Put the tray into the freeze-drying chamber of the food freeze-drying machine, close the chamber door, open the equipment, and set up the special freeze-drying process for meat (provided by the manufacturer);

5, wait for the end of the freeze-drying process, take out, you can get freeze-dried chicken;

6. Store it in a well sealed jar or vacuum it.

Parameter：

Model	KFD-20	KFD-25	KFD-30	KFD-50
Tray area(m²)	20	25	30	50
Input capacity(kg/batch)	200	250	300	500
Min. cold trap temperature(℃)	<-45℃	<-45℃	<-45℃	<-45℃
Vacuum degree(pa)	<10pa	<10pa	<10pa	<10pa
Tray temp.	-35~+100℃	-35~+100℃	-35~+100℃	-35~+100℃
Tray quantity	18	22	18	28
Tray Size(mm)	2200x600	2200x600	3300x600	3300x600
Cooling method	Water cooled	Water cooled	Water cooled	Water cooled
Total power(kw)	45	50	60	100
Total weight(kg)	8000	9000	11000	20000

Pre-sale:

As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech-info will also be provided for you.

After-sale:

We will keep in touch with you, to make sure every parts of the freeze dryer work well. One year warranty, free online service. 

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