Lactic Acid Bacteria Powder Lyophilizer
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Lactic Acid Bacteria Powder Lyophilizer

Lactic acid bacteria powder lyophilizer Lactic acid bacteria use fermentable carbohydrates to produce large amounts of lactic acid bacteria collectively, acid bacteria element, organic acid produced by fermentation substances such as a particular enzyme system, the adjustment of the aquaculture...
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Product Introduction

 

Lactic acid bacteria powder lyophilizer

Lactic acid bacteria use fermentable carbohydrates to produce large amounts of lactic acid bacteria collectively, acid bacteria element, organic acid produced by fermentation substances such as a particular enzyme system, the adjustment of the aquaculture fish and shrimp growth intestinal normal flora, micro ecological balance to maintain the body, through nutrition competition, attached site competition or secreted bacterial toxins to suppress pathogens, Promote the absorption of protein, monosaccharide, calcium and other nutrients, regulate the immune activity of the body intestinal mucosa, enhance the ability of anti-infection.

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Lactic acid bacteria for aquatic products are mainly composed of bifidobacterium, active lactobacillus, Bacillus subtilis and other components. Lactic acid bacteria freeze-dried powder with high purity and high density is dried by aquatic lactic acid bacteria freeze-dried powder equipment and freeze-dried lactic acid bacteria machine. At the same time to maintain the original activity of active lactic acid bacteria with more high temperature and stomach acid resistance, convenient storage and transportation.

Active lactic acid bacteria producing equipment, strains of lactic acid bacteria freeze-drying machine is through the activation, fermentation cultivation, collection of purification, after add protective agent into the lyophilizer precool at low temperature, after reaching precool requirements to start pumping air into vacuum state, in a vacuum environment into a dry, after a 90% dry to remove moisture finally parsing is dry, dry after producing lactic acid bacteria containing tax rate is about 2%. The whole freeze-drying process shall meet the requirements of temperature and vacuum control. Curve control and vacuum fine-tuning shall be run under the set process of the extension freeze-drying machine, and the deviation value shall not be exceeded.

Parameter:


Model

KFD-20

KFD-25

KFD-30

Tray area(m²)

20

25

30

Input capacity(kg/batch)

200

250

300

Min. cold trap temperature(℃)

<-45℃

<-45℃

<-45℃

Vacuum degree(pa)

<10pa

<10pa

<10pa

Tray temp.

-35~+100℃

-35~+100℃

-35~+100℃

Tray quantity

18

22

18

Tray Size(mm)

2200x600

2200x600

3300x600

Cooling method

Water cooled

Water cooled

Water cooled

Total power(kw)

45

50

60

Total weight(kg)

8000

9000

11000

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