Industrial Food Freeze Drying Machine

 

Industrial Food Freeze Drying Machine

Industrial food freeze drying machine help the industry break the tradition and develop new ones. With the continuous development of food freeze dryer technology, there are bottlenecks in the development of various food industries. Under the huge market demand, various enterprises have also introduced freeze-drying technology and developed new products in combination with their own characteristic products. Breaking with tradition, freeze-drying technology can be applied in the food industry of yogurt, candied haws, and roast duck. The freeze-dried yogurt developed using fermentation technology and ultra-low temperature freeze-drying technology realizes the shelf life of yogurt at room temperature for one year, and such innovations break traditional food production methods Products are constantly emerging, and freeze-drying technology is combined with more and more subdivided food products.

Industrial food freeze drying machine application: In addition to the more common freeze-dried fruits in daily life, Beijing's traditional special food candied gourd, and roast duck are also added to the freeze-dried food field. "In order to solve the phenomenon that roast ducks are packaged and then opened to become braised ducks, the traditional roasting process and vacuum freeze-drying technology were combined in the product development, and the hanging furnace process was used in the front-end roasting process. The roast duck is made into slices in the way of simulating slicing and then vacuum freeze-drying. 

This technology can keep the quality of roast duck fresh, fragrant, crisp, and tender. In addition, adding some antioxidants can prevent the product from oxidation during the shelf life Deterioration." Dong Lijun, deputy general manager of Beijing Yushiyuan Food Co., Ltd., said when introducing his roast duck series products at the 19th Convenience Food Conference "New Opportunities for Freeze-Dried Convenience Snacks". At the same time, he mentioned that the roast duck lotus leaf cake, roast duck instant soup, and roast duck sauce products, which were completed with the above-mentioned technologies as the core, were combined into one package to realize the research and development of Beijing roast duck products with all elements.

In addition, food freeze-drying technology is also applied to candied haws. After the hawthorn is mature, vacuum freeze-drying is carried out, and the freeze-dried hawthorn is dipped in sugar, and finally packed with nitrogen. Because freeze-dried hawthorn blocks or delays the migration time of fillings and moisture, the shelf life of the product can be extended from one day to three months, and the product can also be sold all over the country.

Parameter:

Model	KFD-20	KFD-25	KFD-30	KFD-40	KFD-50	KFD-100	KFD-150	KFD-200
Capacity (Kg/Batch)	200	250	300	400	500	1000	1500	2000
Shelf Area (㎡)	20	25	400	40	52	102	152	201
Shelf Size (Mm)	2200*600	2200*600	3300*600	3300*600	3300*600	5000*600	10000*600	9900*600
Shelf Quantity (Layer)	8+1	10+1	8+1	10+1	13+1	17+1	13+1	17+1
Shelf Quantity (Piece)	18	22	18	18	28	36	28	36
Space Between(Mm)	95
Shelf Temperature (℃)	room to 120
Water Catcher Temper (℃)	-65±5
Max Catch Water(Kg)	300	380	450	600	750	1500	2200	3000
Ultimate Vacuum (Pa)	5
Electricity(Kw)	63	72	101	116	168	232	287	384

Important characteristics of industrial food dehydrators include:
1.Big Capacity:
They are perfect for commercial production because they are made to handle huge volumes of food goods. Batch capacities can vary from several hundred kg to several tons of raw material.
2.Superior Control Mechanisms:
outfitted with advanced control mechanisms that enable accurate control of time, pressure, and temperature during the freeze-drying procedure. By doing this, consistent product quality is guaranteed throughout batches.
3.Energy Effectiveness:
Energy-efficient cooling and heating technologies that minimize energy usage without sacrificing performance are features of contemporary industrial freeze dryers.
4.System of Vacuum:
A strong vacuum system is essential to the freeze-drying procedure because it lowers the chamber's internal pressure and makes it easier for ice to sublimate into vapor.

5.Construction with Stainless Steel:
The machines are usually made of premium stainless steel, which guarantees easy maintenance, longevity, and resistance to corrosion-all essential for upholding food safety regulations.

Our service

Pre-sale:

* As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech info will also be provided for you.

* We can do sample tests for customers.

After-sale:

* If possible, please do come to our factory and we will teach workers the whole process of freeze-drying. The most appropriate time needed for freeze-drying will be tested by us.

* We will keep in touch with you, to make sure every part of the freeze dryer works well. One-year warranty, free online service for abroad customers.

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