Flammulina Velutipes Food Freeze Dryer

If the flammulina velutipes food freeze dryer caters to your requirement, welcome to buy the precise equipment made in China from our factory. We are one of the professional manufacturers and suppliers in China who can offer you unmatched services and prices. And the customized service is also available. Don't hesitate any more.

 

Flammulina Velutipes Food Freeze Dryer

Flammulina velutipes is an edible fungus cultivated in autumn, winter, and early spring. It is famous for its smooth cap, crisp handle, rich nutrition, and delicious taste, especially for cold dishes and hot pots. It is rich in nutrients, fragrant, and delicious. , loved by the public.

It is determined that the content of amino acids in Flammulina velutipes is very rich, which is higher than that of ordinary mushrooms, especially the content of lysine is particularly high. Regular consumption of enoki mushrooms can prevent canker disease.

Food vacuum freeze-drying machine freeze-drying production process of edible mushroom Flammulina velutipes: Flammulina velutipes raw material selection → pretreatment → freezing → freeze-drying → product evaluation → packaging and storage.

Freeze-dried edible mushroom Flammulina velutipes production equipment: Flammulina velutipes food freeze dryer

Production process points:

1. Selection of Flammulina velutipes raw materials

      Use no pests, no impurities, clean and fresh fruit bodies at the base of the stalk, and the mushroom shape is required to be complete, the cap is white or yellowish-white, the diameter should not exceed 1cm, the shape is hemispherical, and the length of the stalk should be (13 ~ 16) cm.

2. Preprocessing

     Raw material washing → color protection treatment → washing with water until no sour smell and no stickiness → hardening treatment → washing → drying of surface water.

    Color protection treatment: 0.1% citric acid and 0.05% ascorbic acid solution boil for (1-2) min.

    Hardening treatment: soak in 0.5% calcium chloride solution for (1-2) h.

3. Freeze-drying

    Move the frozen material to the freeze dryer, start the vacuum system to make the vacuum degree in the drying room reach 65Pa, the temperature of the cold trap is -50℃, the temperature of the material is -25℃, and dry for (20-30) h.

Parameter:

Model	KFD-20	KFD-25	KFD-30	KFD-40	KFD-50	KFD-100	KFD-150	KFD-200
Capacity (Kg/Batch)	200	250	300	400	500	1000	1500	2000
Shelf Area (㎡)	20	25	400	40	52	102	152	201
Shelf Size (Mm)	2200*600	2200*600	3300*600	3300*600	3300*600	5000*600	10000*600	9900*600
Shelf Quantity (Layer)	8+1	10+1	8+1	10+1	13+1	17+1	13+1	17+1
Shelf Quantity (Piece)	18	22	18	18	28	36	28	36
Space Between（Mm）	95
Shelf Temperature (℃)	room to 120
Water Catcher Temper (℃)	-65±5
Max Catch Water（Kg）	300	380	450	600	750	1500	2200	3000
Ultimate Vacuum （Pa）	5
Electricity（Kw）	63	72	101	116	168	232	287	384

Pre-sale:

* As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech info will also be provided for you.

* We can do sample tests for customers.

After-sale:

* If possible, please do come to our factory and we will teach workers the whole process of freeze-drying. The most appropriate time needed for freeze-drying will be tested by us.

* We will keep in touch with you, to make sure every part of the freeze dryer works well. One-year warranty, free online service for abroad customers.

Workshop:

Exhibition:

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