Commerical Sausage Horse Milk Freeze Dryer

 

Commerical Sausage Horse Milk Freeze Dryer

Mare's milk freeze dryer is a kind of equipment specially used for freeze drying of mare's milk. Through freeze drying technology, mare's milk can be processed into powder or flakes for easy storage and transportation, while retaining its nutrients and flavor.

Working principle
Freezing process: Mare's milk is first evenly distributed on the tray of the freeze dryer, and then quickly frozen at low temperature, usually below -40℃.
Sublimation drying: Under vacuum conditions, ice crystals in mare's milk sublimate directly from solid to gas, and the whole process avoids the formation of liquid water, thereby maintaining the nutritional and structural integrity of mare's milk.
Main components
Vacuum system: ensure sublimation drying under low pressure environment to maintain efficient water removal.
Refrigeration system: used for rapid freezing of mare's milk, usually using efficient compressor refrigeration technology.
Heating system: during the sublimation process, the temperature is controlled to rise gradually, providing the required heat to promote water sublimation.
Control system: advanced control system can accurately adjust the temperature, vacuum degree and time to ensure the stability of mare's milk freeze drying process and product quality.
Technical parameters
Processing capacity: Depending on the size of the equipment and the scale of production, the processing capacity can range from a few kilograms to dozens of kilograms, suitable for production needs of different scales.
Condenser temperature: Usually below -50℃, used to capture sublimated water vapor and prevent it from re-condensing.
Drying time: The freeze-drying time of mare's milk is generally between 12 and 24 hours, depending on the efficiency of the equipment and the initial water content of the mare's milk.
Advantages
Nutrient retention: The freeze-drying process retains the nutrients in mare's milk, such as protein, vitamins and minerals, and avoids the loss of nutrients that may be caused by high-temperature treatment.
Extended shelf life: Freeze-dried mare's milk can be stored for a long time, and under proper packaging conditions, the shelf life can reach several years.
Easy to store and transport: Freeze-dried mare's milk is light in weight and small in size, which is convenient for long-distance transportation and storage, especially suitable for export and supply in remote areas.
Versatile use: Freeze-dried mare's milk can be further processed into milk powder, milk tablets or added to other foods, and is widely used in the dairy market.

The difference between freeze-dried horse milk and spray-dried milk powder

The principle of spray drying: spray a liquid or substance into a hot gas bottle with a sprayer. During the downfall, the liquid will evaporate. That liquid will take off and be captured. The products that fall off are powdered tablets made from milk or other products. The disadvantage is that high temperatures are required during this process, which is why the natural attributes of the product are lost.

The principle of lyophilization is to freeze the product in advance, then place it under vacuum, and then sublimate the frozen liquid through the vacuum. The lyophilization process is performed at a low temperature. Therefore, the structure of the product remains intact, which is why the dried product can be quickly absorbed after processing. Due to the vacuum, the ice cubes evaporate immediately without being transferred into the water again, which guarantees the original taste, texture and nutritional content of the product.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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