Apricot Candied Fruit Preserved Fruit Freeze Dryer
Apricot Candied Fruit Preserved Fruit Freeze Dryer
What's freeze drying ?
Freeze drying is a process where frozen raw materials are dried in vacuum without thawing and dehydrated such that ice in the product is sublimed into water vapour. In the freeze drying process, cell structure remains intact. Freeze dried product retains the color, shape, flavor and nutritional value better than other drying methods.
KFD series freeze dryer is a batch freeze dryer.
It is suitable for industrial production in food,beverage factories.
Applicable to all kinds of vegetables, fruits, meat, all kinds of conditioning food, health products, etc.
Parameters
Model | KFD-20 | KFD-25 | KFD-30 | KFD-50 | KFD-100 |
Tray area(m²) | 20 | 25 | 30 | 50 | 100 |
Input capacity(kg/batch) | 200 | 250 | 300 | 500 | 1000 |
Min. cold trap temperature(℃) | <-45℃ | <-45℃ | <-45℃ | <-45℃ | <-45℃ |
Vacuum degree(pa) | <10pa | <10pa | <10pa | <10pa | <10pa |
Tray temp. | -35~+100℃ | -35~+100℃ | -35~+100℃ | -35~+100℃ | -35~+100℃ |
Tray quantity | 18 | 22 | 18 | 28 | 36 |
Tray Size(mm) | 2200x600 | 2200x600 | 3300x600 | 3300x600 | 5000x600 |
Cooling method | Water cooled | Water cooled | Water cooled | Water cooled | Water cooled |
Total power(kw) | 45 | 50 | 60 | 100 | 180 |
Total weight(kg) | 8000 | 9000 | 11000 | 20000 | 40000 |
Company Information
KASSEL can provide the most reasonable freeze-drying design for food factories through continuous deliberation and improvement of each process in freeze-drying process.
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