Mulberry Leaf Tea Freeze-drying Machine
Mulberry Leaf Tea Freeze-drying Machine
Mulberry Leaf Tea Freeze-drying Machine

Mulberry Leaf Tea Freeze-drying Machine

Freeze dryers are our major products, the size of freeze dryers varies from 0.5 to 200m². Any detailed parameters can be customized until it meets customers’ requirements. Our product has one year warranty, and our team has years of experience in this freeze drying field.

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Product Introduction

Mulberry leaf tea freeze-drying machine

Vacuum freeze-drying equipment has advantages in the application of freeze-drying mulberry leaf tea. The mulberry leaf is a treasure, and tea is a traditional drink in China. Mulberry leaves not only contain DNJ, but also rich in γaminobutyric acid and plant chun, its content is 3-4 times that of green tea. It has the function of reducing weight, hairdressing and lowering blood sugar.

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Traditional mulberry leaf tea is made by high-temperature processing methods such as high-temperature green killing, stir-frying or drying. Such high-temperature processing methods will lead to the loss of active ingredients and effective nutrients of mulberry leaves, which cannot achieve the effect of lowering blood sugar. The freeze-dried mulberry leaf tea made by vacuum freeze-drying equipment can retain the original biological characteristics and active ingredients of mulberry leaves to the greatest extent.

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The technological steps of vacuum freeze-drying equipment in the freeze-drying of mulberry leaf tea are as follows:

1. Raw material of mulberry leaves: take fresh mulberry leaves in spring or summer, wash them and cut them into 2*3cm pieces, and dry them in a cool place. 2. Microwave degreening: the dried mulberry leaves are treated with microwave degreening. Power: 500W, finishing time 3 minutes.

3, rolling: after microwave curing mulberry leaves, rolling into strips or balls.

4. Low temperature drying: adopt low temperature vacuum freeze drying equipment, put the mulberry leaves after defoliation and rolling on the tray, and put them into the drying chamber of the vacuum freeze drying equipment for freeze drying. The mulberry leaves are sublimated to achieve the drying purpose in a short time, and the product moisture content is below 2%.

5. Packing: The dried mulberry leaves are packaged in ultrasonic triangle bags. Soak in boiling water for 1-2 minutes when serving.

Parameter:

Model	KFD-20	KFD-25	KFD-30	KFD-50
Tray area(m²)	20	25	30	50
Input capacity(kg/batch)	200	250	300	500
Min. cold trap temperature(℃)	<-45℃	<-45℃	<-45℃	<-45℃
Vacuum degree(pa)	<10pa	<10pa	<10pa	<10pa
Tray temp.	-35~+100℃	-35~+100℃	-35~+100℃	-35~+100℃
Tray quantity	18	22	18	28
Tray Size(mm)	2200x600	2200x600	3300x600	3300x600
Cooling method	Water cooled	Water cooled	Water cooled	Water cooled
Total power(kw)	45	50	60	100
Total weight(kg)	8000	9000	11000	20000

Pre-sale:

As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech-info will also be provided for you.

After-sale:

We will keep in touch with you, to make sure every parts of the freeze dryer work well. One year warranty, free online service.

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