Lab Freeze Dryer For Food Fruit Medical
Lab Freeze Dryer For Food Fruit Medical
Introduction
Laboratory freeze dryer (Lab freeze dryer), in the field of bio technology laboratory.The freeze dry technology is mainly used in the production of serum, plasma, vaccines, antibiotics, enzymes, hormones and other drugs; biochemical pharmaceutical inspection, Immunology and bacteriology inspection; blood, bacteria, artery, bone, skin, cornea, neural tissue and organ preservation.
Main features
*LCD display drying curves, English interface
*Big openning of condenser, condenser with pre-freezing function
*low noise compressor, good efficiency,long service life
* Condenser and operation panel are all stainless steel
After service:
1.The High Quality Food Vacuum Freeze Dryer/ Lyophilizer's repairing service after saled will be available within one year.
2.If there any thing wrong of the product,you can contact with us.
Parameters
Model | KFD-1 |
Capacity (Kg/Batch) | 10 |
Shelf Area (㎡) | 1.1 |
Shelf Size (Mm) | 500*400 |
Shelf Quantity (Layer) | 5+1 |
Shelf Temperature (℃) | -60 to +70 |
Water Catcher Temper (℃) | -65±5 |
Max Catch Water（Kg） | 15 |
Ultimate Vacuum | 1 |
Electricity（Kw） | 12 |
Size（Mm） | 2200*1000*2000 |
Weight（Kg） | 1500 |
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