The production process of instant fruit and vegetable salad freeze-dried powder involves several steps:
1. Selection of fruits and vegetables: High-quality fruits and vegetables are carefully selected for dehydration, ensuring that only fresh and ripe produce is used.
2. Washing and cleaning: The selected fruits and vegetables are thoroughly washed and cleaned to remove any dirt or impurities.
3. Pre-treatment: The fruits and vegetables are pre-treated to protect them from oxidation and discoloration. This includes peeling, slicing or chopping, and blanching.
4. Freeze-drying: The pre-treated fruits and vegetables are quickly frozen at a low temperature, and then placed in a vacuum chamber. The vacuum removes the ice crystals through sublimation, leaving behind dry and crispy fruits and vegetables.
5. Powdering: The freeze-dried fruits and vegetables are then ground into fine powder form.
6. Blending: The different fruit and vegetable powders are mixed together in specific proportions, to create a balanced and flavorful instant salad mix.
7. Packaging: The final product is packaged in airtight containers, ensuring maximum freshness and shelf life.
The entire process is carefully monitored to ensure that the end product retains its essential nutrients, vibrant color, and natural flavor.
All Scale Vacuum Food Freeze Dryer Lyophilizer
