Fruit freeze dryer for strawberry is the abbreviation of food vacuum freeze dryer. Through the sublimation principle, the water of fruit products is removed to obtain freeze-dried food with a water content of less than 5%. After being treated by a fruit freeze dryer, the nutritional composition, shape, and color of the original fruit food are basically unchanged. There is no need to add preservatives and can be stored at room temperature for a long time. At present, it is widely used in the freeze-drying of various fruits, meat, seafood, rice flour, and coffee. Strawberry freeze-dried product is the latest popular freeze-dried food. The following briefly introduces the processing and preparation methods of strawberry freeze-drying.
Fruit freeze-drying machine is applied to strawberry freeze-drying processing and preparation method:
1. Pick fresh strawberries;
2. Strawberry cleaning and slitting;
3. Wash and drain strawberries for color protection;
4. Low-temperature pre-freezing crystallization;
5. Vacuum freeze-drying;
6. Prepare high-quality milk powder, marshmallow, and butter;
7. Soften the butter over low heat, add cotton candy, stir and melt, and then add milk powder to homogenize;
8. Pour the strawberries into the prepared milk slurry and wrap them evenly;
9. Put the strawberries wrapped with marshmallow into the milk powder for rolling;
10. Making finished products, sorting and sealing packaging
