With people's pursuit of healthy food, the traditional high-fat and high-sugar moon cakes can no longer meet the market demand, and the fresh fruit moon cakes made from low-temperature freeze-dried fruit and normal temperature ice skin through food freeze dryer equipment, this healthy and healthy Nutritious, low-fat and low-sugar mooncakes are gradually being sought after by the market.
Fresh fruit mooncakes use natural fruit freeze-dried and ice skin at room temperature, not only the fat and calories are much lower than conventional mooncakes, but also the nutrients of natural fruits are preserved. The core of this new type of healthy mooncake is the low-temperature freeze-drying technology of food freeze dryer. Compared with the traditional high-temperature drying technology, because the water is directly sublimated in a low-temperature and low-pressure environment, the original color, aroma and taste in the food are reduced. and nutrients are retained as much as possible, and the shelf life of the food is effectively extended. The fresh fruit content in each freeze-dried mooncake filling is 85%, and the oil content is about 6%, while the traditional mooncake oil content is 15%--21%. , the natural fruit nutrients are also completely preserved.
