"Freeze-dried everything, everything can be freeze-dried", is a very popular phrase in the food industry, which is enough to see the great impact of freeze-drying technology on the industry.
"The traditional cooking mode of steaming, boiling, roasting, and roasting will destroy the nutrients of the ingredients more or less. If the freeze-drying technology is applied to food processing, this problem can be effectively solved." The fully intelligent freeze-drying workshop has It has been put into use and has 18 production lines. With the help of freeze-drying technology, the nutrients of food can be precipitated.
In addition to technology, in terms of research and development, freeze-dried food companies cooperate with universities and colleges to jointly develop some products with formula advantages, and make them into weekly or monthly consumption according to the amount of one person and one time. provide more convenient dietary solutions. For example, I miss you in cooperation with Chen Jian, an academician of the Chinese Academy of Engineering and the former president of Jiangnan University, to establish the first academician workstation in the jujube industry in China; cooperate with Henan University of Traditional Chinese Medicine to carry out research on dietary supplements, dietary supplements, and dietary therapy products.
It is not difficult to find that freeze-dried food coincides with the development goals of the current pre-prepared vegetable industry. Both are committed to providing consumers with safe, healthy, and convenient ready-to-eat products so that more consumers can enjoy healthy food empowered by technology.
