Vacuum Food Freeze Dryer Equipment

Vacuum Food Freeze Dryer Equipment Food freeze dryer usually refers to the vacuum food freeze dryer equipment used in the food industry such as fruits, vegetables, meat, seafood, aquatic products, instant drinks, traditional Chinese medicine, and so on. Most of the box structure is a cylinder,...

Send Inquiry

Product Introduction

If the vacuum food freeze dryer equipment caters to your requirement, welcome to buy the precise equipment made in China from our factory. We are one of the professional manufacturers and suppliers in China who can offer you unmatched services and prices. And the customized service is also available. Don't hesitate any more.

Vacuum Food Freeze Dryer Equipment

Food freeze dryer usually refers to the vacuum food freeze dryer equipment used in the food industry such as fruits, vegetables, meat, seafood, aquatic products, instant drinks, traditional Chinese medicine, and so on. Most of the box structure is a cylinder, which can be divided into cold storage type and shelf pre-cooling type according to the pre-freezing mode.

With the upgrading of consumption, people's attention to nutritious and healthy food, and the way of freeze-dried processed food, it does not need any additives and preservatives, and can well retain the original nutritional components of food. The deep processing of freeze-dried food will become an important indicator for the development of the food industry.

FD fruit and vegetable

As mentioned earlier, food freeze-drying machines are divided into cold storage freeze-drying machines and shelf precooling freeze-drying machines. The general quotation of the traditional cold storage freeze-drying machine is only the quotation of low-temperature cold storage + vacuum drying oven. In the later stage, it also involves personnel installation costs, steel for construction, etc. In addition, the commissioning is started only after the equipment is installed on-site. Whether the commissioning is qualified or not has a certain risk. Moreover, the cold storage freeze-drying machine is suitable for the processing of some low-grade fruits and vegetables, with a narrow application range. For food processing enterprises, there are great limitations.

The new generation of shelf precooling freeze-drying machines is based on the manufacturing technology of pharmaceutical freeze-drying machines. The plated layer can control the temperature without a 24-hour low-temperature warehouse. Technical indicators: plate temperature - 50 ℃ ~ 80 ℃, condensation temperature - 65 ℃, limit vacuum 2.7 Pa; Material requirements: 304 stainless steel shall be selected for box, diaphragm, and material tray.

Parameter:

Model	KFD-20	KFD-25	KFD-30	KFD-40	KFD-50	KFD-100	KFD-150	KFD-200
Capacity (Kg/Batch)	200	250	300	400	500	1000	1500	2000
Shelf Area (㎡)	20	25	400	40	52	102	152	201
Shelf Size (Mm)	2200*600	2200*600	3300*600	3300*600	3300*600	5000*600	10000*600	9900*600
Shelf Quantity (Layer)	8+1	10+1	8+1	10+1	13+1	17+1	13+1	17+1
Shelf Quantity (Piece)	18	22	18	18	28	36	28	36
Space Between（Mm）	95
Shelf Temperature (℃)	room to 120
Water Catcher Temper (℃)	-65±5
Max Catch Water（Kg）	300	380	450	600	750	1500	2200	3000
Ultimate Vacuum （Pa）	5
Electricity（Kw）	63	72	101	116	168	232	287	384

Pre-sale:

* As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech info will also be provided for you.

* We can do sample tests for customers.

After-sale:

* If possible, please do come to our factory and we will teach workers the whole process of freeze-drying. The most appropriate time needed for freeze-drying will be tested by us.

* We will keep in touch with you, to make sure every part of the freeze dryer works well. One-year warranty, free online service for abroad customers.

_01