Freeze-dried Matsutake Machine

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Freeze-dried matsutake machine

The FD freeze-drying technology is used for freeze-drying. The word "freeze-drying" is short for vacuum freeze-drying technology. The freeze-dried Matsutake is processed by vacuum freeze-drying technology.

First, clean the fresh matsutake, then slice it and put it into a quick-frozen vacuum tank. After being sprayed with liquid nitrogen and rapidly frozen at -40℃ for 8 hours, vacuum dry it for 15 hours, and then take it out of the machine. Finally, package the freeze-dried matsutake.

Fresh tricholoma matsutake direct evaporation dehydration, protein, polysaccharide tricholoma matsutake, tricholoma matsutake of tricholoma matsutake alcohols, amino acids and other nutrients loss few, vacuum freeze drying technology can eliminate the fresh and 98% of moisture in tricholoma matsutake, fresh tricholoma matsutake does not destroy the original taste and nutrition, maximum limit retains the fresh taste of tricholoma matsutake, retain more than 95% of nutrients.

The product of freeze-dried matsutake has no shrinkage, which maintains the biological activity of fresh matsutake. The ratio of fresh matsutake to make freeze-dried matsutake is 15:1, that is, it takes 15 jin of fresh matsutake to make 1 jin of freeze-dried matsutake, which is lighter than foam.

Compared with dried matsutake, freeze-dried matsutake consumes more raw materials and has higher nutritional value. Immersion reducibility is good, very conducive to long-term preservation. Lyophilized Tricholoma matsutake is light in weight and easy to carry and transport. Compared with fresh Tricholoma matsutake, its nutritional composition, morphology, color and fragrance are basically the same. It can be restored to the original by soaking in warm water for 3 minutes.

Yunshan freeze-dried matsutake can not only be used for cooking, but also for drinking tea in water. Cold weather, dry skin, all kinds of tight, all kinds of dry, freeze dried matsutake tea, not only delicious and health, let your skin tender in winter, more luster.

Parameter:

Model	KFD-20	KFD-25	KFD-30	KFD-50	KFD-100
Tray area(m²)	20	25	30	50	100
Input capacity(kg/batch)	200	250	300	500	1000
Min. cold trap temperature(℃)	<-45℃	<-45℃	<-45℃	<-45℃	<-45℃
Vacuum degree(pa)	<10pa	<10pa	<10pa	<10pa	<10pa
Tray temp.	-35~+100℃	-35~+100℃	-35~+100℃	-35~+100℃	-35~+100℃
Tray quantity	18	22	18	28	36
Tray Size(mm)	2200x600	2200x600	3300x600	3300x600	5000x600
Cooling method	Water cooled	Water cooled	Water cooled	Water cooled	Water cooled
Total power(kw)	45	50	60	100	180
Total weight(kg)	8000	9000	11000	20000	40000

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