Tomato Vegetables Lyophilizer
Size: from 0.5 to 200m²
Highlight: can be customized
Warranty:one year
Tomato Vegetables Lyophilizer
Tomato fruit is rich in nutrients and has a special flavor. Can be eaten raw, cooked, processed into ketchup, juice, or canned whole. According to the research and determination of nutritionists: 50 grams to 100 grams of fresh tomatoes per person per day can meet the needs of the human body for several vitamins and minerals. Tomato contains "lycopene", which has the effect of inhibiting bacteria; the malic acid, citric acid, and sugar contained in tomato can help digestion. Tomatoes are rich in nutrients and have many functions, which are called magical fruits in vegetables.
Organic acids such as malic acid and citric acid in tomatoes also increase the acidity of gastric juice, help digestion, and adjust gastrointestinal function. Tomatoes contain fruit acids, which can reduce cholesterol levels and are very beneficial for hyperlipidemia. Tomatoes are rich in vitamin A, vitamin C, vitamin B1, vitamin B2, carotene and calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, and other elements, and also contain protein, carbohydrates, organic acids, cellulose.

Compared with other drying methods, the food freeze dryer can preserve the original physical, chemical, and biological properties of the material to the greatest extent because the whole process is carried out under a vacuum and low temperature. It is very suitable for the deep processing of vegetables such as tomatoes. Tomato contains a variety of vitamins and other nutrients and has a sweet and sour taste. It has always been a favorite fruit and vegetable. However, the tomato skin is thin and juicy, which is easy to damage and rot, which brings certain difficulties to transportation and preservation. The vacuum freeze-drying technology of the food freeze-drying machine can retain the color, flavor, and shape of the tomato and its original nutrients, which solves the traditional problems in the past.
The freeze-drying process of the tomato vegetables lyophilizer in the deep processing of tomatoes and vegetables: the structural water and a large amount of free water that can be frozen into ice in the tomato account for about 95%. The analysis and drying time is very short. The freeze-drying cycle mainly depends on the sublimation drying time. The dried tomato is flaky, and the heat is transferred to the tomato in the form of radiation. Inside the tomato, the heat is transferred to the sublimation surface through the surface of the drying layer by heat conduction, and the water vapor diffuses outward from the sublimation surface.
Parameter:
Model | KFD-1 | KFD-2 | KFD-5 | KFD-6 | KFD-8 | KFD-10 |
Capacity (Kg/Batch) | 10 | 20 | 50 | 60 | 80 | 100 |
Shelf Area (㎡) | 1.1 | 2 | 5 | 6 | 8 | 10 |
Shelf Size (Mm) | 500*400 | 700*500 | 800*895 | 950*800 | 1000*800 | 1190*800 |
Shelf Quantity (Layer) | 5+1 | 6+1 | 7+1 | 8+1 | 10+1 | 11+1 |
Shelf Temperature (℃) | -60 to +70 | |||||
Water Catcher Temper (℃) | -65±5 | |||||
Max Catch Water(Kg) | 15 | 30 | 75 | 90 | 120 | 150 |
Ultimate Vacuum | 1 | 1 | 1 | 2 | 2 | 2 |
Electricity(Kw) | 12 | 16 | 22 | 34 | 34 | 41 |
Size(Mm) | 2200*1000*2000 | 2500*1000*2300 | 2200*1200*2400 | 3500*1400*2430 | 3500*1400*2430 | 4540*1400*2450 |
Weight(Kg) | 1500 | 2000 | 2500 | 3000 | 3500 | 3800 |
Pre-sale:
* As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech info will also be provided for you.
* We can do sample tests for customers.
After-sale:
* If possible, please do come to our factory and we will teach workers the whole process of freeze-drying. The most appropriate time needed for freeze-drying will be tested by us.
* We will keep in touch with you, to make sure every part of the freeze dryer works well. One-year warranty, free online service for abroad customers.


Workshop:

Exhibition:


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