Strawberry Freeze Dryer

 

 

 

 

Recommended strawberry freeze dryer for making strawberry crisp:

 

1. Small household freeze dryer: the former is the most common configuration without temperature control, and the latter is an upgraded version, with higher protection of materials, faster catalytic drying speed, and shorter drying time.

Freeze dryer for small and medium batch production: pilot freeze dryer has more accurate temperature control accuracy, high silicone oil control accuracy, and controllable drying time.

 

2. Production-type mass production freeze-drying machine: The freeze-drying machine used by production-oriented enterprises is suitable for the mass production of strawberry crispy fruits. Freeze dryers can also be used for other foods such as mangoes, blueberries, figs, grapefruit, beans, cabbage, parsley, and more.

 

Strawberry crisps are freeze-dried fruit crisps. It is made by using the popular strawberry freeze dryer. Different from the traditional dried strawberries on the market, it is an additive-free, non-fried, healthy casual snack.

 

The drying process of the strawberry freeze dryer is basically carried out at a temperature below 0 °C, that is when the product is frozen. Until the later stage, in order to further reduce the residual moisture of the product, the temperature of the product is raised to above 0 °C, but generally not more than 40 °C. Fruit crisp series products are strictly different from puffed foods such as potato chips, and will become a substitute for puffed foods such as potato chips in the near future. The use of fruit freeze dryers such as strawberry  freeze dryers will also become more and more extensive.

 

 

 

 

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