Small Freeze Dryer
Size: from 0.5 to 200m²
Highlight: can be customized
Warranty:one year
Small Freeze Dryer
The technology used by the small freeze dryer is to freeze the aqueous material into a solid-state, and then sublimate the water from the solid state into a gaseous state, so as to remove the water and preserve the material. After decades of ups and downs, vacuum freeze-drying technology has made great progress. With the advantages of other drying methods, * small lyophilizer technology in the 21st century is more and more favored by people. In addition to being widely used in the fields of medicine, biological products, food, blood products, and active substances, its application scale and field are still expanding.
A small freeze-drying machine is a kind of vacuum freeze-drying equipment for fruits, vegetables, meat, and so on. For example, the application in the field of aquatic products can be used for valuable seafood processing products, such as scallops, sea cucumbers, shark fins, sea rice, abalone, etc. Secondary drying is often carried out after primary drying. Secondary drying is also called analytical drying. It mainly dries some unfrozen adsorbed water and bound water remaining in primary drying. This water that cannot be removed by sublimation must be removed by evaporation. When a certain amount of water will provide conditions for microbial growth and some chemical reactions, it must be removed. At this time, only after freezing the food, the water in the food will be removed by sublimation under certain conditions, mainly including freezing and sublimation.

What are the types of sample trays for small freeze dryers?
There are two main types of sample trays for small lyophilizers:
1. Ordinary type
Specially designed stainless steel sample rack, sample tray spacing is adjustable, and the number of layers can be set freely; The diameter of the material drying tray is ф 240mm, four layers in total; It can place about 1800ml of material (material thickness 10mm);
2. Gland type
Three shelf ф 220mm, shelf spacing 70mm, 1100ml materials can be placed, and the thickness is 10mm; Can be placed ф 250 22mm vials; 1000 ampere bottles.
Parameter:
|
Model |
KFD-20 |
KFD-25 |
KFD-30 |
KFD-40 |
KFD-50 |
KFD-100 |
KFD-150 |
KFD-200 |
|
Capacity (Kg/Batch) |
200 |
250 |
300 |
400 |
500 |
1000 |
1500 |
2000 |
|
Shelf Area (㎡) |
20 |
25 |
400 |
40 |
52 |
102 |
152 |
201 |
|
Shelf Size (Mm) |
2200*600 |
2200*600 |
3300*600 |
3300*600 |
3300*600 |
5000*600 |
10000*600 |
9900*600 |
|
Shelf Quantity (Layer) |
8+1 |
10+1 |
8+1 |
10+1 |
13+1 |
17+1 |
13+1 |
17+1 |
|
Shelf Quantity (Piece) |
18 |
22 |
18 |
18 |
28 |
36 |
28 |
36 |
|
Space Between(Mm) |
95 |
|||||||
|
Shelf Temperature (℃) |
room to 120 |
|||||||
|
Water Catcher Temper (℃) |
-65±5 |
|||||||
|
Max Catch Water(Kg) |
300 |
380 |
450 |
600 |
750 |
1500 |
2200 |
3000 |
|
Ultimate Vacuum (Pa) |
5 |
|||||||
|
Electricity(kW) |
63 |
72 |
101 |
116 |
168 |
232 |
287 |
384 |
Pre-sale:
* As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech info will also be provided for you.
* We can do sample tests for customers.
After-sale:
* If possible, please do come to our factory and we will teach workers the whole process of freeze-drying. The most appropriate time needed for freeze-drying will be tested by us.
* We will keep in touch with you, to make sure every part of the freeze dryer works well. One-year warranty, free online service for abroad customers.
Frequently Asked Questions
What is the principle of freeze-drying?
The principle of food freeze-drying is to freeze fresh food containing a large amount of moisture in advance to solidify the moisture, and then sublimate the solidified moisture in a high vacuum. After sublimation is completed, the remaining adsorbed water is eliminated, and the residual water content of the freeze-dried food is 1-4%.
How long is the freeze drying time for a batch?
The freeze-drying time mainly depends on the type and thickness of the food, as well as the specific process parameters. The freeze drying time for common foods is usually between 20 and 30 hours, the time may be longer if the food is thicker or has a higher moisture content.
How to operate the freeze dryer?
The equipment is equipped with a PLC automatic control system and is easy to operate. Just follow the preset freeze-drying curve, and operators can operate it skillfully after basic training. The touch screen interface provides a friendly user experience and is equipped with an automatic alarm function to promptly prompt abnormal situations.
What's your payment term?
50% T/T prepay,50% when you see the copy of B/L


Workshop:

Exhibition:

Certificates:



Why choose us
Kassel Machinery (Zhejiang) Co., Ltd. has always kept pace with the times and has always been at the forefront of technology and market. With its excellent operating performance, minimal energy consumption and other advantages of producing high-quality products, it has quickly seized the market. The products are not only selling well domestically market, and also exported to foreign markets.
With its strong technical background and rich customer service experience as its core, Kassel is committed to providing customers with high-quality machinery at favorable prices. The product has stable performance, high precision, safety and durability, which can help customers improve product yield, reduce production costs, and improve market competitiveness.
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