Freeze Dryer With 50kg Capacity Fruit Lyophilizer
Freeze Dryer With 50kg Capacity Fruit Lyophilizer
Description
The loading capacity of FD- is 50kg/batch, It is suitable for small and medium-sized enterprises to invest a small amount in freeze-dried products to see if their new products meet the needs of the market and customers. If the market prospects are good, in the future to consider greater output of lyophilization equipment.
Advantages
1.Low investment cost
2.small floor space
3.simple equipment maintenance and operation
4.investment cost recovery, etc.
Parameters
Model | KFD-5 |
Capacity (Kg/Batch) | 50 |
Shelf Area (㎡) | 5 |
Shelf Size (Mm) | 800*895 |
Shelf Quantity (Layer) | 7+1 |
Shelf Temperature (℃) | -60 to +70 |
Water Catcher Temper (℃) | -65±5 |
Max Catch Water（Kg） | 75 |
Ultimate Vacuum | 1 |
Electricity（Kw） | 22 |
Size（Mm） | 2200*1200*2400 |
Weight（Kg） | 2500 |
Applications of freeze dryer
1.Vegetables: mushrooms, asparagus, celery, peppers, chives, white onions, garlic, ginger, carrots, cauliflower, snow peas, cabbage, etc.;
2.Fruit categories: litchi, longan, banana, orange, grass screen, peach, cherry, apple, pear, etc.
3.Fish and meat: shrimp, snake meat, soft-shelled turtle, beef, pork, ham, etc.;
4.Instant noodle products: Wanzi noodles, boxed snacks, baby food, tourist food, elderly food, military food, aerospace food, etc.;
5.Condiments: soups, jams, condiments, spices, etc.;
6.Other categories: tea, instant coffee, Chinese medicinal materials, animal gelatin, ginseng, enzymes, serum, bacteria, biological products, etc.
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