Rice Noodles And Rice Flour Freeze Drying Machine

 

Rice noodles and rice flour freeze drying machine

Rice, corn starch and fermentation liquid are used as the raw materials of lyophilized rice flour. The ratio of rice to corn starch is 8:2. The ten steps are washing, soaking, grinding, stirring, fermentation, boiling, silking, steaming, cutting powder and lyophilizing.

The freeze-drying process is carried out by vacuum freeze-drying machine (freeze-drying machine). Before freeze-drying, rice noodles are loaded into packaging containers for freeze-drying to facilitate the sale of products.

Combined with the traditional process to produce fermented rice flour, water of finished products under the condition of the refrigeration system can save about half a year, people eat, eat them with boiled water bubble, more convenient, and maximum keep the appearance, taste and nutrition of the product, can realize effective promotion of fermented rice water, satisfy the needs of customers, and can bring good returns to producers, And it can solve the problem of short shelf life of fermented rice noodles. Based on the above, it has a good application prospect.

Vacuum freeze-drying machine is also called vacuum freeze-drying machine (freeze-drying machine for short). It is a heat and mass transfer process of frozen materials drying in vacuum environment. The working principle of the lyophilizer is based on the three-phase diagram of water. Under the three-phase point pressure of water (610.5Pa), there is no liquid water. The solid ice can be directly sublimated to water vapor.

Vacuum lyophilizer has a wide range of applications. As long as it is water-containing, non-toxic and non-corrosive substances, it can be made into freeze-dried products by vacuum freeze drying technology, so as to achieve the purpose of long-term storage. Vacuum lyophilizer is used in the food industry. The products processed by this technology are called freeze-dried food (FD food). Almost all agricultural and sideline products can be processed, such as meat, poultry, eggs, aquatic products, vegetables, fruits and melons can be made into freeze-dried food. Vacuum lyophilization dryer is also used in the biopharmaceutical industry, medical industry, health care products industry, etc. Can maximize the original food color, aroma, taste, shape and nutritional composition, rehydration effect.

Our service

Pre-sale:

* As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech-info will also be provided for you.

* We can do sample test for customers.

After-sale:

* If possible, please do come to our factory and we will teach workers the whole process of freeze drying. The most appropriate time needed for freeze drying will be tested by us.

* We will keep in touch with you, to make sure every parts of the freeze dryer work well. One year warranty, free online service for abroad customers.

Parameter

Model	KFD-20	KFD-25	KFD-30	KFD-100
Tray area(m²)	20	25	30	100
Input capacity(kg/batch)	200	250	300	1000
Min. cold trap temperature(℃)	<-45℃	<-45℃	<-45℃	<-45℃
Vacuum degree(pa)	<10pa	<10pa	<10pa	<10pa
Tray temp.	-35~+100℃	-35~+100℃	-35~+100℃	-35~+100℃
Tray quantity	18	22	18	36
Tray Size(mm)	2200x600	2200x600	3300x600	5000x600
Cooling method	Water cooled	Water cooled	Water cooled	Water cooled
Total power(kw)	45	50	60	180
Total weight(kg)	8000	9000	11000	40000

 

Certificates

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