Process Flow Of Freeze-dried Mushrooms
Process Flow Of Freeze-dried Mushrooms
Process Flow Of Freeze-dried Mushrooms

Process Flow Of Freeze-dried Mushrooms

Freeze dryers are our major products, the size of freeze dryers varies from 0.5 to 200m². Any detailed parameters can be customized until it meets customers’ requirements. Our product has one year warranty, and our team has years of experience in this freeze drying field.

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Product Introduction

Process flow of freeze-dried mushrooms

At present, the common dried Bachu mushroom products on the market mostly use the way of drying or drying, making the mushroom dehydration and drying. This drying method has the advantage of low processing cost, but this traditional high temperature drying method, processed out of the dried Bachu mushroom shape wrinkle, shrink in volume, the loss of nutrients, and dry products containing water is retained about 10%, long time preservation or easy to grow mold, moth eaten.

Fresh mushrooms

With the continuous progress of science and technology, the drying technology has also been continuously improved, from the traditional sun-drying, drying and spray drying to the current lyophilized drying technology. Lyophilized drying is a kind of technology with high technology content and wide application in the field of drying technology. Because of its green, convenient and health care functions, it is popular among people. The principle of freeze-drying is to cool a large amount of moisture in advance and freeze it into a solid, and then sublimate water vapor directly under vacuum conditions. The whole freeze-drying process takes place at a lower temperature.

Freeze-dried mushroom

After the fresh Bachu mushroom is freeze-dried at low temperature by food freeze-drying equipment, the original color, aroma, taste, nutrition and appearance of the original material of the fresh Bachu mushroom can be well preserved, and has good water rehydration, and does not contain any additives, so it is an ideal natural health food.

At present, freeze-drying technology has been widely used in fruits and vegetables, instant drinks, seafood and aquatic products, convenient food, Chinese herbal medicine, health food, etc.

Parameter:

Model	KFD-20	KFD-25	KFD-30	KFD-50	KFD-100
Tray area(m²)	20	25	30	50	100
Input capacity(kg/batch)	200	250	300	500	1000
Min. cold trap temperature(℃)	<-45℃	<-45℃	<-45℃	<-45℃	<-45℃
Vacuum degree(pa)	<10pa	<10pa	<10pa	<10pa	<10pa
Tray temp.	-35~+100℃	-35~+100℃	-35~+100℃	-35~+100℃	-35~+100℃
Tray quantity	18	22	18	28	36
Tray Size(mm)	2200x600	2200x600	3300x600	3300x600	5000x600
Cooling method	Water cooled	Water cooled	Water cooled	Water cooled	Water cooled
Total power(kw)	45	50	60	100	180
Total weight(kg)	8000	9000	11000	20000	40000

Pre-sale:

As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech-info will also be provided for you.

After-sale:

We will keep in touch with you, to make sure every parts of the freeze dryer work well. One year warranty, free online service.

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