Pilot Durian Freeze Dryer
Input capacity:200/250kg
Highlights: Can be customized
Warranty period: one year
After-sales service:Lifespan maintenance service
This type of pilot durian freeze dryer adopts low temperature heating in the drying process, which can better maintain the durian's nutrient composition and smell.
Features of pilot durian freeze dryer
Freeze-drying end-point test system: It can automatically perform freeze-drying end-point test after the analysis and drying phase is over to ensure that the moisture content of the substance meets the standard requirements (optional).
Vacuum adjustment system: adjust the degree of vacuum during the sublimation and analysis drying process to avoid the problems of special material foaming, bottle blowing and speeding up freeze-drying efficiency (optional).
Pulse backfilling system: three backfilling modes can be selected: slow, medium, and fast, which avoids the problem of effective substances being blown off and lost due to aeration of granular and flocculent substances after freeze-drying (optional).
Automatic drain system: After draining, it is interlocked with the vacuum system to avoid vacuum system failure (optional) caused by forgetting to close the drain valve when used again.
It adopts industrial touch screen, which has good human-computer interaction, easy to understand, and easy operation without manual.
Manual automatic mode selection: manual mode is used to explore the process parameters (strong human intervention), automatic mode is used in the mature stage of the process, one-key operation, simple and convenient.

Specifications
|
Model |
KFD-20 |
KFD-25 |
|
Tray area(m²) |
20 |
25 |
|
Input capacity(kg/batch) |
200 |
250 |
|
Min. cold trap temperature(℃) |
<-45℃ |
<-45℃ |
|
Vacuum degree(pa) |
<10pa |
<10pa |
|
Tray temp. |
-35~+100℃ |
-35~+100℃ |
|
Tray quantity |
18 |
22 |
|
Tray Size(mm) |
2200x600 |
2200x600 |
|
Cooling method |
Water cooled |
Water cooled |
|
Total power(kw) |
45 |
50 |
|
Total weight(kg) |
8000 |
9000
|


Production process
- Material selection
Select durians that are of a high caliber, well-matured, and flavorful. Typically, durian cultivars with a strong aroma and sweet flavor, like Mon Thong, are selected.
Cleaning and shelling:
Clean the durian, remove the shell and take out the pulp. After removing the core, cut the durian pulp into blocks or strips of appropriate size for freeze-drying.
- Pre-frozen
First, the chopped durian pieces are pre-frozen in a low-temperature setting, often between -40°C and -60°C, to make sure all of the moisture in the durian pulp is solidified.
- Freeze drying
The frozen durian pieces are put into a freeze dryer and freeze-dried under vacuum. The temperature in this process gradually rises to about 0°C to 20°C, and the water in the durian pulp is directly converted into water vapor through sublimation and discharged, thereby retaining the original form, nutrients and flavor of the durian.
- Package
The durian pulp has a light, crunchy feel after freeze-drying. The product has to be sealed and packaged as soon as possible to avoid it absorbing and regaining moisture at this point, which will compromise its shelf life and flavor.
FAQ

01.How to choose the right freeze dryer?
Product type: Different types of products may require different freeze-drying conditions.
Equipment size: Choose the right equipment according to the size of the site.
02.How long does the freeze drying process take?
03.How to maintain the freeze dryer?
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WHY CHOOSE US?
Based on the concept of customer-oriented and win-win cooperation, Kassel Machinery is committed to helping customers provide overall experimental programs. Strive to solve the difficult situation of customers in the industry for scientific instrument selection and maintenance. By continuously optimizing the company's operations and improving the quality of service, it has won wide recognition from industry insiders and customers, and has a broad and stable partner and customer base. If you want to know more about the instrument, please contact us as soon as possible.

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