Vacuum Strawberry Freeze Dryer With Best Price

 

Vacuum Strawberry Freeze Dryer With Best Price

Features

1.Electric control unit has advanced measure system which can guarantee the quality of products
2.The material of drying box ,condenser,evaporator,vacuum tube us stainless steel according to the require of GMP

3.Completely closed system and no contamination

4.Adjustable drying temperature (30-150℃)& drying time (30-60min)

5.The stainless steel cold trap and mesa is clean, hygeian, beautiful and corrosion resistant.

Advantages

Freeze-dried strawberries have a variety of advantages due to their unique processing methods, making them popular in the food market.
1. Retain nutrients
Freeze-drying technology: By freezing strawberries at low temperatures and then sublimating the water away under vacuum conditions, almost no vitamins, minerals and antioxidants in the strawberries are lost. Compared with other drying methods, freeze-dried strawberries retain more nutrients.
2. Retain original flavor and taste
Concentrated flavor: Freeze-dried strawberries retain the natural aroma and sweet and sour taste of fresh strawberries, and because the water is removed, their taste is more intense.
Crispy taste: Freeze-dried strawberries are light and crispy in texture and can be eaten directly or used in a variety of food applications such as baking and decoration.
3. Extend shelf life
Long-term storage: Freeze-dried strawberries have almost no water, so they are not easy to spoil and can have a shelf life of up to several years. They do not need refrigeration under proper packaging and storage conditions.
4. Lightweight and easy to carry
Weight reduction: Because the water is completely removed, the weight of freeze-dried strawberries is greatly reduced, making them very suitable as portable snacks, especially for outdoor activities such as travel, mountaineering, and hiking.
5. No need to add preservatives
Natural preservation: The freeze-drying process naturally removes moisture, without the need to add chemical preservatives or artificial additives, maintaining the natural quality of strawberries.
7. Easy to rehydrate
Strong rehydration ability: Freeze-dried strawberries can quickly return to a near-fresh state after contact with water, maintaining good structure and taste, and are very suitable for food processing applications that require rehydration.

Parameters

Model	KFD-40	KFD-50	KFD-100	KFD-150	KFD-200
Capacity (Kg/Batch)	400	500	1000	1500	2000
Shelf Area (㎡)	40	52	102	152	201
Shelf Size (Mm)	3300*600	3300*600	5000*600	10000*600	9900*600
Shelf Quantity (Layer)	10+1	13+1	17+1	13+1	17+1
Shelf Quantity (Piece)	18	28	36	28	36
Space Between(Mm)	95
Shelf Temperature (℃)	room to 120
Water Catcher Temper (℃)	-65±5
Max Catch Water(Kg)	600	750	1500	2200	3000
Ultimate Vacuum (Pa)	5
Electricity(Kw)	116	168	232	287	384
Weight(Kg)	11000	12500	20000	40000	50000

Our Service

-We put your order into our tight production schedule, ensure your punctual delivery time.

-Shipping notice/ insurance to you as soon as your order is shipped.

-We respect your feed back after receive the goods.

-We large your complain within 48 hours.

-We value every inquiry sent to us, ensure quick competitive offer.

-We cooperate with customer to bid tenders. Provide all necessary document.

Thanks for viewing us with patience, free to inquiry us and fast reply will be given!

 

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