Lily Food Lyophilization Machine

 

Lily Food Lyophilization Machine

Most of the nutrients and active substances of lily are heat-sensitive and volatile substances. Traditional preservation and drying of lilies include sun-drying, drying, microwave drying, etc., which damages the original active ingredients and nutrients of the lily, changes its color and shape, and fails to retain its original flavor. The application of lily lyophilization technology is a method to stabilize and dry lily material. The use of a lily food lyophilization machine for low-temperature vacuum sublimation drying can solve the problems existing in traditional drying. Through the mass processing and production of the lily lyophilizer production line, the supply of natural nutrition, and health, no addition of lily lyophilized food!

Lily is a kind of healthy food and traditional Chinese herbal medicine which can be used both as medicine and food. It is also a plant with ornamental value. Rich in protein, and fat, reducing sugar and calcium, phosphorus, iron, vitamins, and a variety of alkaloids and other nutrients, nourishing Yin moistens the lung, clears the mind, and so on. At present, the lyophilization technology of lily is used to solve the problem of nutrient destruction and loss in the drying process. The lyophilization technology was determined according to the eutectic point data of lily:

1) Lily pre-freezing: pre-freezing temperature is -40℃ for 180~240 minutes;

2) First drying: temperature control range -25~+20℃, heating rate control, first drying time 480 minutes, vacuum control 45PA;

3) Analytical drying: the temperature control range is 30~+57℃, the heating rate is controlled, the drying time is 630 minutes, and the vacuum control is 35 Pa.

A Lily food lyophilization machine is used to solve the problems of the basic unchanged drying nutrition, color, and shape, and then the production line of lily lyophilizer is built to process and produce a large number of lily lyophilized tablets and lily lyophilized powder. Baihe lyophilizer production line is a kind of food lyophilizer production line, which is widely used in lyophilizer processing of agricultural and sideline products, lyophilizer processing of prefabricated vegetables, lyophilizer processing of dairy products, and lyophilizer processing condiments.

Parameter:

Model	KFD-20	KFD-25	KFD-30	KFD-40	KFD-50	KFD-100	KFD-150	KFD-200
Capacity (Kg/Batch)	200	250	300	400	500	1000	1500	2000
Shelf Area (㎡)	20	25	400	40	52	102	152	201
Shelf Size (Mm)	2200*600	2200*600	3300*600	3300*600	3300*600	5000*600	10000*600	9900*600
Shelf Quantity (Layer)	8+1	10+1	8+1	10+1	13+1	17+1	13+1	17+1
Shelf Quantity (Piece)	18	22	18	18	28	36	28	36
Space Between(Mm)	95
Shelf Temperature (℃)	room to 120
Water Catcher Temper (℃)	-65±5
Max Catch Water(Kg)	300	380	450	600	750	1500	2200	3000
Ultimate Vacuum (Pa)	5
Electricity(kW)	63	72	101	116	168	232	287	384

Our service:

1. Factory Acceptance Test

2. Equipment installation

1) Equipment layout design.

2) Video guidance for installation details and key parts.

3) Submit the installation plan.

4) Dispatch engineers (with professional translators) for on-site installation and acceptance.

3. User training

1) Provide users with a series of professional training from equipment installation and use to maintenance.

2) Provide long-term free technical consultation on product performance, use, maintenance, etc.

4. Pre-sales and after-sales service commitment

1) Customized service

2) Standard documents

Provide supply documents and verification documents according to the actual situation of users.

3) Equipment warranty

4) Equipment troubleshooting

5. Packaging and Delivery

Sea, land, and air are all supported.

 

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