Ice Cream Freeze Dryer

If the ice cream freeze dryer caters to your requirement, welcome to buy the precise equipment made in China from our factory. We are one of the professional manufacturers and suppliers in China who can offer you unmatched services and prices. And the customized service is also available. Don't hesitate any more.

 

Ice Cream Freeze Dryer

Food freeze dryer is the principle of freezing food materials into solid state at low temperature, raising solid ice into gas at low temperature and very low vacuum, and then condensing water vapor through the condenser of the freeze dryer to obtain freeze-dried food.Ice cream is made of drinking water, milk, milk powder, cream and sugar. Its physical structure is a complex physicochemical system. Air bubbles are dispersed in a continuous liquid with ice crystals. Ice cream is a food with high quality protein, high sugar and high fat. In addition, it also contains amino acids, calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron, etc. It is a delicious frozen dairy product with the functions of regulating physiological function, maintaining osmotic pressure and pH. Using the working principle of food freeze dryer to freeze dry ice cream is a new freeze-drying technology launched by the factory.

Traditional ice cream is a delicious food in summer. The application of freeze dryer technology in ice cream freeze-drying is the development of modern food processing. Freeze dried ice cream is a special delicious snack food, which is deeply loved by consumers.Ice Cream Freeze Dryer technology is to freeze the ice cream containing water into solid at low temperature in advance. Then it sublimates directly from the solid without liquid in the vacuum environment. After being treated by the low-temperature freeze-drying machine, the ice cream material itself remains in the frozen ice shelf, so that the dried ice cream products do not lose the original solid skeleton structure, keep the original color, shape and nutritional composition of the materials basically unchanged, and the rehydration of the products is excellent.

The ice cream freeze dryer production line is designed and manufactured with modern technology and meets the requirements of GMP certification. It is an energy-saving, environmental friendly and automatic large-scale food freeze dryer production line.It is widely used in:coffee freeze-drying, milk freeze-drying, probiotic freeze-drying, yogurt freeze-drying, fruit and vegetable freeze-drying, tea powder freeze-drying, fruit juice freeze-drying, traditional Chinese medicine freeze-drying and biological products freeze-drying. It is a multifunctional vacuum freeze-drying machine.

Parameter：

Model	KFD-20	KFD-25	KFD-30	KFD-50	KFD-100
Tray area(m²)	20	25	30	50	100
Input capacity(kg/batch)	200	250	300	500	1000
Min. cold trap temperature(℃)	<-45℃	<-45℃	<-45℃	<-45℃	<-45℃
Vacuum degree(pa)	<10pa	<10pa	<10pa	<10pa	<10pa
Tray temp.	-35~+100℃	-35~+100℃	-35~+100℃	-35~+100℃	-35~+100℃
Tray quantity	18	22	18	28	36
Tray Size(mm)	2200x600	2200x600	3300x600	3300x600	5000x600
Cooling method	Water cooled	Water cooled	Water cooled	Water cooled	Water cooled
Total power(kw)	45	50	60	100	180
Total weight(kg)	8000	9000	11000	20000	40000

Pre-sale:

* As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech-info will also be provided for you.

* We can do sample test for customers.

After-sale:

* If possible, please do come to our factory and we will teach workers the whole process of freeze drying. The most appropriate time needed for freeze drying will be tested by us.

* We will keep in touch with you, to make sure every parts of the freeze dryer work well. One year warranty, free online service for abroad customers.

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