Freeze Dryer For Peaches

Freeze Dryer For Peaches 

What are peach crispy chips? It is made out of dehydrated peaches. The making process is to sublimate the moisture inside fresh peaches by using food freeze dryers, and peaches should be processed under vacuum low-temp conditions, therefore the freeze dried peaches are made. Due to its crispy flavor, it is also called peach crispy chips.

Fresh peach is not easy to be preserved, the fruit freeze drying technique is to use the food freeze dryer under vacuum low-temp conditions, peaches are freeze dried eventually. After fresh peaches are freeze dried, the supply cycle of peach is prolonged, and it can also increase the economic benefit of peach.

The drying process of peach processing: pre-process → Vacuum freeze drying → Packaging

The detailed process is as following:

1.       Pre-processing: pick the fresh peach, the one with hard flesh is better, peel the peach, remove the core, cut into slices or small bulks;

2.       Vacuum freeze drying: select a new generation of food freeze drying machine, without cold storage, directly put the processed peaches into the freeze drying chamber for vacuum freeze drying;

3.        packaging: sealed packaging.

4.       Quality control (inspection). ① Sensory indicators. Perform sensory inspection on freeze-dried products. The test indexes include color, tissue morphology, taste and odor, and foreign impurities. ② Determination of moisture content and rehydration rate.

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