Freeze Dryer For Dried Jackfruit Slices

 

Freeze Dryer For Dried Jackfruit Slices

Jackfruit is a tropical fruit and the heaviest fruit in the world, generally weighing 5-20 kilograms, and the heaviest is over 59 kilograms. The pulp is eaten fresh or processed into canned, preserved fruit and juice. The seeds are rich in starch and can be cooked; the sap and leaves are medicinal, detumescence and detoxification; the pulp has the effects of quenching thirst, clearing milk, nourishing the middle and benefiting qi; the jackfruit tree is neat in shape, with a large crown and a thick shade, and the fruit is unique and beautiful. Shade tree and street tree; Jackfruit trees with hundreds of years old, golden wood and hard material, can be used for furniture and yellow dye.

Food freeze dryer in the production process and freeze-drying process of jackfruit dried slices: food freeze dryer is a vacuum freeze dryer equipment used for fruits, vegetables, meat, Chinese medicinal health products, instant beverages, freeze-dried soups, etc. The advantages of freeze-drying processing of jackfruit are that it can maintain the shape of jackfruit, maintain good color, high rehydration, less loss of nutrients, and can improve drying efficiency.

Freeze-drying process:

In order to preserve the nutrients, flavor, and natural taste of fresh jackfruit, it is necessary to dehydrate it in a low-temperature setting using sophisticated freeze-drying equipment. Since freeze-drying preserves the fruit's nutritional value and quality, it has become the method of choice for making high-quality dried jackfruit products.

The production process of the freeze-drying machine for dried jackfruit slices: selection of raw materials - cleaning - peeling - color protection - pre-freezing - sublimation drying - analysis and drying - packaging - finished product. Its freeze-drying process: pre-freeze for 24 hours in -20 ℃ cold storage, vacuum degree is 20 ~ 60 Pa, cold trap temperature (-40 ± 2) ℃, heating plate temperature 50 ~ 40 ℃, drying time 16 hours.

Important production process control points:
1.Temperature management: Throughout the freeze-drying process, precise temperature control is crucial. While the temperature must be gradually raised during the sublimation stage to encourage the sublimation of water without damaging the pulp's structure, the freezing stage must be kept low to avoid damaging cells.
2.Vacuum control: By lowering the water's sublimation temperature, the vacuum atmosphere helps to dry the material at low temperatures without losing nutrients as high temperatures do.
3.Time control: To guarantee uniform product drying, the thickness of the pulp, the water content, and the equipment's performance must all be taken into consideration when determining how long to freeze-dry each batch of jackfruit.

Parameter:

Model	KFD-1	KFD-2	KFD-5	KFD-6	KFD-8	KFD-10
Capacity (Kg/Batch)	10	20	50	60	80	100
Shelf Area (㎡)	1.1	2	5	6	8	10
Shelf Size (Mm)	500*400	700*500	800*895	950*800	1000*800	1190*800
Shelf Quantity (Layer)	5+1	6+1	7+1	8+1	10+1	11+1
Shelf Temperature (℃)	-60 to +70
Water Catcher Temper (℃)	-65±5
Max Catch Water(Kg)	15	30	75	90	120	150
Ultimate Vacuum	1	1	1	2	2	2
Electricity(Kw)	12	16	22	34	34	41
Size(Mm)	2200*1000*2000	2500*1000*2300	2200*1200*2400	3500*1400*2430	3500*1400*2430	4540*1400*2450
Weight(Kg)	1500	2000	2500	3000	3500	3800

Pre-sale:

* As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech info will also be provided for you.

* We can do sample tests for customers.

After-sale:

* If possible, please do come to our factory and we will teach workers the whole process of freeze-drying. The most appropriate time needed for freeze-drying will be tested by us.

* We will keep in touch with you, to make sure every part of the freeze dryer works well. One-year warranty, free online service for abroad customers.

FAQ：

Q:What distinguishes conventional dried jackfruit from freeze-dried jackfruit?
A:Low-temperature freeze-drying method is used to preserve more nutrients and natural flavors in freeze-dried jackfruit, giving it a crunchy flavor. Conventionally, jackfruit is dried using hot air or the sun, which results in a rougher texture and some nutrient loss.
 

Q:Is there a nutritional difference between fresh and freeze-dried jackfruit?
A:The process of freeze-drying preserves the benefits of fresh jackfruit, including fiber, minerals, and vitamin C, by eliminating water at low temperatures. As a result, although the calories in freeze-dried jackfruit are concentrated, their nutritional worth is comparable to that of fresh jackfruit.
 

Q:What's your payment term?

A:50% T/T prepay,50% when you see the copy of B/L.

 

Q:How long is the warranty period?

A:The warranty period is 12 months.

Workshop：

Exhibition:

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