Small Home Freeze Dryer

Small Home Freeze Dryer

The existing Small Home Freeze Dryer on the market can freeze dry vegetables, fruits, meat and poultry, aquatic products, convenience foods, beverages, seasonings, health foods, food industry raw materials, and other products.

Fruits and vegetables have high nutritional value, but they are easy to spoil and rot and are generally difficult to transport and store for a long time. They have strong seasonality and regionality. With the innovation and development of technology, fruits and vegetables are deeply processed to form dehydrated vegetables and freeze-dried fruits and vegetables, and the excess water contained in fruits and vegetables can be removed, while the chlorophyll and vitamins contained in fruits and vegetables can still be preserved. It can be restored in clean water, and the original color, nutrition, and flavor of fruits and vegetables are preserved.

Fruit and vegetable chips have now become a new type of food. The existing vegetables include tomatoes, peppers, lotus, cabbage, coriander, chives, onions, spinach, mushrooms, yam, broccoli, carrots, sweet potatoes, etc. Fruits also include longan, bananas, apples, cantaloupe, strawberries, pineapples, peaches, grapes, etc. Some scholars have studied Small Home Freeze Dryer, and the results show that freeze-drying technology can better retain the nutrition of raw materials and taste better than other drying methods.

At present, Small Home Freeze Dryer for meat products have reached a relatively high proportion in domestic and foreign markets, and have maintained a trend of rapid development. This is because vacuum freeze-drying can not only improve the quality of meat products, prolong the shelf life of products, and improve the grade of dried products, but also make ready-to-eat meat products, enrich the types of meat products, and increase the added value and sales channels of meat products. Therefore, many scholars have studied the vacuum freeze-drying technology of meat products. Qiao Xiaoling et al. studied the rehydration quality of freeze-dried dry-cut beef products and found that there was no significant difference in the shape, color, microstructure, type, content, and sensory quality of fresh products after rehydration.

Parameter:

Pre-sale:

* As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech info will also be provided for you.

* We can do sample tests for customers.

After-sale:

* If possible, please do come to our factory and we will teach workers the whole process of freeze-drying. The most appropriate time needed for freeze-drying will be tested by us.

* We will keep in touch with you, to make sure every part of the freeze dryer works well. One-year warranty, free online service for abroad customers.

Workshop：

Exhibition:

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