Edible Mushroom Freeze-drying Machine

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Edible mushroom freeze-drying machine

Freeze-drying machine equipment in edible mushroom freeze-drying deep processing applications! Pleurotus eryngii, Flammulina mushroom, mushroom, hericium eryngii, agaric fungus, cistancho, chickenabietsu, bovine liver fungus, matsutake, morel mushroom, tea tree mushroom and so on I do not know since when, edible fungi has become the people's dining table meal "regular". At present, edible fungus industry has become an important part of poverty alleviation in many local agricultural industries. Sterilization, freeze-drying technology and extraction, etc., through advanced freeze-drying technology and deep processing, can be turned into edible mushroom chips, freeze-dried fungi and other products to meet people's demand for nutrition and health food.

Undeniably, the demonstration and driving role of edible fungus industry and the benefit of poverty alleviation are becoming increasingly prominent, but to achieve sustainable development of the industry, there are still some problems to be solved. At present, there are few deep-processed products and functional products on the market, and the backward processing technology also causes problems such as slow update of edible fungus products, low utilization of high value and backward technology research and development.

Some insiders believe that enterprises need to attach importance to exploring new technologies. On the one hand, vacuum freeze-drying technology is used to make edible mushroom jelly flat tablets. On the other hand, it focuses on the products processed by extracting functional components from edible fungi, so as to enhance the added value of products and enhance the market competitiveness of edible fungi products.

Edible fungus frozen flat tablet adopts vacuum freeze-drying technology, through the freeze-drying machine equipment under negative pressure conditions, the boiling point of water decreases, thus improving the speed of water evaporation of edible fungus. Because of the decrease of temperature, the freeze-drying process had little change on the edible fungus characters. The technology can effectively preserve the pure natural color, nutrition and flavor of fresh edible fungi, and has the characteristics of low fat, low calorie and high cellulose. In addition, due to the thorough control of water, prevent the breeding of microorganisms, extend the shelf life. The meat is tender and delicious, rich in nutrition, and the edible fungus enjoys the reputation of "mountain treasure". Compared with meat food, edible fungi have the characteristics of high protein and low fat. More importantly, some proteins and polysaccharides are unique functional components of edible fungi, which have important nutritional, health care and medicinal values. It is believed that with the development and application of edible fungus freeze-drying processing technology, more nutritious and healthy edible fungus products may be developed, which not only meet the consumer market demand, but also extend the edible fungus industry chain and further increase farmers' income. Make industrial planning and promote industrial upgrading.

Parameter:

Model	KFD-20	KFD-25	KFD-30	KFD-50
Tray area(m²)	20	25	30	50
Input capacity(kg/batch)	200	250	300	500
Min. cold trap temperature(℃)	<-45℃	<-45℃	<-45℃	<-45℃
Vacuum degree(pa)	<10pa	<10pa	<10pa	<10pa
Tray temp.	-35~+100℃	-35~+100℃	-35~+100℃	-35~+100℃
Tray quantity	18	22	18	28
Tray Size(mm)	2200x600	2200x600	3300x600	3300x600
Cooling method	Water cooled	Water cooled	Water cooled	Water cooled
Total power(kw)	45	50	60	100
Total weight(kg)	8000	9000	11000	20000

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