Cucumber Vegetables Fruits Vacuum Freeze Dryer
Cucumber Vegetables Fruits Vacuum Freeze Dryer
The difference between dehydrated vegetables and freeze-dried vegetables
1. Freeze-dried dehydrated vegetables: After quick-freezing fresh vegetables, meat and aquatic products, the moisture of the materials is sublimed from solid ice into a gas by a freeze dryer under vacuum conditions to dehydrate the materials. This freeze-dried vegetables are not It needs to be refrigerated. It can be stored for a long time at room temperature. It is like fresh food when it is added. It is good for supermarket management and family preservation. It is a high-grade green food in developed countries.
2. Drying and dehydrated vegetables: It is a kind of dried vegetables made by removing most of the water in vegetables after high temperature heating. The shape shrinks and becomes smaller, and the nutrient content is lost.
Parameters
Model | KFD-20 |
Capacity (Kg/Batch) | 200 |
Shelf Area (㎡) | 20 |
Shelf Size (Mm) | 2200*600 |
Shelf Quantity (Layer) | 8+1 |
Shelf Quantity (Piece) | 18 |
Space Between（Mm） | 95 |
Shelf Temperature (℃) | room to 120 |
Water Catcher Temper (℃) | -65±5 |
Max Catch Water（Kg） | 300 |
Ultimate Vacuum （Pa） | 5 |
Electricity（Kw） | 63 |
Weight（Kg） | 8000 |
FAQ
Q1:Where is your company?
A:Zhejiang,China.
Q2:How soon we can get email response from your team?
A:Inquiry and consulting support. 7*24h online,and reply within 5 minutes.
Q3:What's the list of certificates you holds?
A:CE,ISO.
Q4:Are you in stock?
A:No, our products are custom-designed.
Q5:How long is the warranty period?
A:The warranty period is 12 months.
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