Commercial Meat Fish Beef Jerky Freeze Dryer

Commercial Meat Fish Beef Jerky Freeze Dryer

How to well solve the temperature regulation problem of industrial vacuum freeze dryer

1. Under the premise of surplus cooling capacity of the refrigeration compressor, add a cooling branch that can provide appropriate cooling capacity to meet the cooling capacity during temperature adjustment next to the refrigeration system pipeline that supplies cold for the front box of the industrial vacuum freeze dryer need;

2. In order to prevent the pressure in the front box evaporator from being increased due to the closing of the electromagnetic valve, the temperature adjustment effect cannot be guaranteed, and the technician of the industrial vacuum freeze dryer has added a return to the steam return line in front of the electromagnetic valve. The steam branch pipe, the secondary compression suction pipe connected to the refrigeration compressor, through the practice on multiple industrial vacuum freeze dryers, the result proves that this treatment scheme is practical and feasible, it can avoid the addition of temperature control units. The increased cost also solves the undesirable temperature adjustment effect and the impact on the compressor load caused by the commonly used capillary temperature adjustment.
   

Parameters

Advantages of Freeze Dried Products

1. Complete retention of nutrition

2. The shape is the same

3. The color is basically the same

4. It is easy to carry and the product after lyophilization is light in weight.

5. Suitable for long-term preservation.

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