Chili Food Freeze-Drying Machine
Size: from 0.5 to 200m²
Highlight: can be customized
Warranty:one year
Chili Food Freeze-Drying Machine
The freeze-drying process for preparing chopped chili sauce by a food freeze-drying machine mainly includes the following steps:
The first step, select, choose good chopped peppers for cleaning;
The second step, preparation, chop the above-mentioned cleaned chili peppers into pieces, add an appropriate amount of salt, garlic, ginger and other seasonings, stir evenly, place in a container, and prepare fresh chili pepper sauce;
The third step, plate, put the chili sauce prepared above into the special 304 stainless steel tray of the freeze dryer;

The fourth step, freeze-drying, put the stainless steel tray filled with chili sauce into the drying chamber of the chili food freeze-drying machine, set the freeze-drying process, and then automatically run the vacuum freeze-drying program. Among them, the pre-freezing temperature is -45°C; the sublimation drying temperature is 25°C, and the drying chamber pressure is 5Pa; the analytical drying temperature is 35°C, and the drying chamber pressure is 25Pa;
The fifth step, packaging, waiting for the automatic operation of the freeze-drying process to end, then freeze-dried chopped peppers can be obtained, divided into small squares, and bagged and vacuum-sealed for packaging.
Parameter:
Model | KFD -1 | KFD -2 | KFD -5 | KFD -10 | KFD -20 |
Type | (Conductive Type) | ||||
Ice capacity (Kg/batch) | 15KG | 30KG | 75KG | 150KG | 300KG |
Condenser temperature (°C ) | < -45 C | ||||
Shelf temperature (°C) | -30 ~60 °C | ||||
Pre -freezing | (in Original Place) | ||||
Shelf area (m2) | 1 m2 | 2 m2 | 5 m2 | 10 m2 | 20 m2 |
No. of shelves | 5+1 | 6+1 | 5+1 | 11+1 | 14+1 |
Shelf dimensions (m) | 0.5*0.4 | 1.0*0.4 | 1.25*0.8 | 1.2*0.8 | 1.45*1.0 |
Shelf spacing (mm) | 60 | 60 | 70 | 70 | 70 |
Medium | (Silicon Oil) | ||||
No. of trays | 5pcs | 12pcs | 30pcs | 66pcs | 126pcs |
Tray dimensions (mm) | 400*500 | 345*495 | 395*415 | 395*395 | 470*325 |
Refrigerant | R404A | ||||
Cooling Method | (Air-cooled) / (Water-cooled) | ||||
Final vacuum (Pa) | 10Pa | ||||
Deforesting method | (Hot water) / (Steam) | ||||
Total power (kW) | 9kw | 13kw | 20kw | 40kw | 50kw |
Installation area (m2) | 3 | 6 | 9 | 11 | 15 |
Chamber dimension(m) | 1.2*0.6*1.8 | 1.5*1.0*1.8 | 2.5*1.3*2 | 3.0*1.3*2.5 | 3.7*2*2.5 |
Weight (kg) | 1500 | 2000 | 2500 | 3800 | 8500 |

WORKSHOP:


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