Black Truffle Freeze Dryer
Size: from 0.5 to 200m²
Highlight: can be customized
Warranty:one year
Black truffle freeze dryer
Black truffle freeze-dried tablets are made of black truffle slices, which are processed by food freeze-drying machine by FD freeze-drying technology. After freeze-drying, the nutrition loss of the finished black truffle freeze-dried tablets is very small, the original black truffle slices are kept flat, and can be basically restored to the same degree as the fresh slices after rehydration. Black truffle freeze-dried tablets processed by food freeze-drying machine is a healthy natural nutritious food that can be stored at room temperature for a long time without any additives and no loss of nutrients.

Black truffle, also known as truffle, is a wild edible fungus growing underground. It contains a variety of proteins and 18 amino acids. It has the effects of enhancing immunity, anti-aging and anti fatigue. Because it cannot be stored at room temperature and for a long time, the fundamental problem can be solved by using black truffle freeze dryer. The technological process of processing black truffle freeze-dried tablets by food freeze-drying machine is: selecting fresh and high-quality black truffle - Cleaning - sterilization - Cleaning - slicing - low-temperature freezing - primary drying - analytical drying - sorting - Packaging - testing - finished products.
The process flow of processing black truffle freeze-dried tablets by food freeze-drying machine uses the sublimation technology of vacuum freeze-drying machine. Through physical drying of water, it does not affect the structure and color of black truffle food materials, and the nutritional composition is basically unchanged. In the processing and production of low-temperature food freeze-drying machine, it is necessary to cooperate with freeze-drying technology to freeze-drying and process high-quality black truffle freeze-dried tablets. The food freeze-drying machine equipment can also be used for freeze-drying processing of wild edible fungi such as Tricholoma matsutake, truffle, Morchella, Boletus and tiger palm fungus. It is the preferred deep-processing equipment for edible fungus processing enterprises to produce FD high-end products.
Parameter:
Model | KFD-1 | KFD-2 | KFD-5 | KFD-6 | KFD-8 | KFD-10 |
Capacity (Kg/Batch) | 10 | 20 | 50 | 60 | 80 | 100 |
Shelf Area (㎡) | 1.1 | 2 | 5 | 6 | 8 | 10 |
Shelf Size (Mm) | 500*400 | 700*500 | 800*895 | 950*800 | 1000*800 | 1190*800 |
Shelf Quantity (Layer) | 5+1 | 6+1 | 7+1 | 8+1 | 10+1 | 11+1 |
Shelf Temperature (℃) | -60 to +70 | |||||
Water Catcher Temper (℃) | -65±5 | |||||
Max Catch Water(Kg) | 15 | 30 | 75 | 90 | 120 | 150 |
Ultimate Vacuum | 1 | 1 | 1 | 2 | 2 | 2 |
Electricity(Kw) | 12 | 16 | 22 | 34 | 34 | 41 |
Size(Mm) | 2200*1000*2000 | 2500*1000*2300 | 2200*1200*2400 | 3500*1400*2430 | 3500*1400*2430 | 4540*1400*2450 |
Weight(Kg) | 1500 | 2000 | 2500 | 3000 | 3500 | 3800 |
Pre-sale:
* As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech-info will also be provided for you.
* We can do sample test for customers.
After-sale:
* If possible, please do come to our factory and we will teach workers the whole process of freeze drying. The most appropriate time needed for freeze drying will be tested by us.
* We will keep in touch with you, to make sure every parts of the freeze dryer work well. One year warranty, free online service for abroad customers.








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