Anthocyanin Powder Food Freeze Dryer
Customized Vacuum Food Freeze Dryer
China Vacuum Food Freeze Dryer factory

Anthocyanin Powder Food Freeze Dryer

Name:freeze dryer
Size: from 0.5 to 200m²
Highlight: can be customized
Warranty:one year

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Product Introduction

If the anthocyanin powder food freeze dryer caters to your requirement, welcome to buy the precise equipment made in China from our factory. We are one of the professional manufacturers and suppliers in China who can offer you unmatched services and prices. And the customized service is also available. Don't hesitate any more.

Anthocyanin Powder Food Freeze Dryer

Application of food freeze dryer equipment in vacuum freeze-drying of anthocyanin activity

Anthocyanins are water-soluble pigments that change color with the acid-base of the cell fluid. When the cytosol is acidic, it is reddish, and when the cytosol is alkaline, it is bluer. Anthocyanin is one of the main pigments that make up the color of petals and fruits. However, anthocyanin is a heat-sensitive active substance, and it is afraid of high temperatures, which will destroy anthocyanin if the temperature is too high. The extraction of anthocyanins is a hot issue in the research and development of anthocyanins at present, but it should be noted that anthocyanins are water-soluble and are afraid of high temperature, which will destroy anthocyanins. The preservation rate of anthocyanins decreased significantly with the prolongation of soaking time in boiling water, so the stability of anthocyanins was greatly affected by soaking in boiling water.

Efficacy and role of anthocyanins, anthocyanins are secondary metabolites of plants, play an important role in physiology, anthocyanins are pure natural anti-aging nutritional supplements, research has proved that it is the most effective plant discovered by humans today One of the antioxidants, the bioavailability to the human body is 100%, and it can be detected in the blood twenty minutes after taking it. It has a significant effect on enhancing vision, eliminating eye fatigue, and delaying the aging of brain nerves. It also has a good therapeutic effect on capillary disease, and can also enhance cardiopulmonary function and prevent Alzheimer's and other diseases.

Freeze-dried anthocyanin powder is made from nine kinds of food berries with high anthocyanin content, such as blueberry, blackberry, black wolfberry, black currant, red wolfberry, cranberry, mulberry, blueberry, red raspberry, etc. The anthocyanin powder processed by vacuum freeze-drying technology and wall-breaking pulverization and fermentation can maintain the activity of anthocyanin and exert its due effect. Among them, the indigo fruit is the fruit of the honeysuckle Lonicera genus, which is an oval blue-purple berry, which contains a large number of anthocyanins, mainly including cyanidin-based anthocyanins and cornflower. It is one of the most abundant plant sources of anthocyanins at present.

In order to maintain the color, taste, and nutrient active substances of anthocyanin raw materials, it is easier for the human body to fully absorb and utilize, through the application of food freeze dryer equipment in the application of anthocyanin active vacuum freeze drying, all the pulp, peel, fruit seeds of berries, processed together, all the anthocyanins in the berries are stimulated and utilized. Freeze-dried anthocyanin-containing anthocyanin-containing active substances in the original fruit will not be denatured or inactivated and can give full play to the functional role of anthocyanin in the human body. When drying at low temperatures, some volatile components in the berries are lost very little and nutrients are maximally retained.

The anthocyanin freeze-drying technology is an innovative application of deep processing of nine kinds of berries containing anthocyanins. The berries are quickly frozen at ultra-low temperature through the anthocyanin powder food freeze dryer equipment, and then under low temperature and low pressure, the ice will sublime at this time, directly from solid to vapor. The freeze-drying process of anthocyanins is drying at low temperature, maintaining the original biological structure of the berries, reducing the damage to the antioxidant components of the berries, and well retaining the active ingredients of anthocyanins. When anthocyanin freeze-dried powder is brewed for drinking, the water should generally not exceed 40 °C, which can maintain biological activity. Compared with other traditional drying methods, the freeze-drying processing method avoids chemical, physical and enzymatic changes, thus ensuring the effective active substances of anthocyanins.

Parameter：

Model	KFD-20	KFD-25	KFD-30	KFD-40	KFD-50	KFD-100	KFD-150	KFD-200
Capacity (Kg/Batch)	200	250	300	400	500	1000	1500	2000
Shelf Area (㎡)	20	25	400	40	52	102	152	201
Shelf Size (Mm)	2200*600	2200*600	3300*600	3300*600	3300*600	5000*600	10000*600	9900*600
Shelf Quantity (Layer)	8+1	10+1	8+1	10+1	13+1	17+1	13+1	17+1
Shelf Quantity (Piece)	18	22	18	18	28	36	28	36
Space Between（Mm）	95
Shelf Temperature (℃)	room to 120
Water Catcher Temper (℃)	-65±5
Max Catch Water（Kg）	300	380	450	600	750	1500	2200	3000
Ultimate Vacuum （Pa）	5
Electricity（kW）	63	72	101	116	168	232	287	384

Pre-sale:

* As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech info will also be provided for you.

* We can do sample tests for customers.

After-sale:

* If possible, please do come to our factory and we will teach workers the whole process of freeze-drying. The most appropriate time needed for freeze-drying will be tested by us.

* We will keep in touch with you, to make sure every part of the freeze dryer works well. One-year warranty, free online service for abroad customers.