Yogurt Block Freeze-drying Machine
Customized Vacuum Food Freeze Dryer
Vacuum Food Freeze Dryer in China

Yogurt Block Freeze-drying Machine

Freeze dryers are our major products, the size of freeze dryers varies from 0.5 to 200m². Any detailed parameters can be customized until it meets customers’ requirements. Our product has one year warranty, and our team has years of experience in this freeze drying field.

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Product Introduction

Yogurt block freeze-drying machine

Yogurt is fresh milk or milk powder as raw materials, after pasteurization and then add beneficial bacteria to the fresh milk, after the fermentation of a milk product. At present, the yogurt products in the market are mostly coagulated, stirred and added with various fruit juice, jam and other auxiliary materials. Because of the fermentation effect of lactic acid bacteria, yogurt not only keeps all the advantages of fresh milk, but also plays a role in probiotics. It is a kind of food with certain health care effect. Because yogurt active request, need 2 ~ 8 ℃ for storage, for storage and preservation time is very short, direct temperature is not suitable for some people, with the lyophilizer science and technology development, freeze-drying into yogurt yogurt, keep the original nutrition colleagues, with good water after sealing room temperature preservation, edible is convenient to carry and by the vast number of consumer groups.

Freeze dryers for fruits

The yogurt is frozen and crystallized into solid through the material bin of the freeze-drying machine, and then the solid ice is sublimated into vapor under vacuum environment, and the water vapor is collected and condensed into ice through the condenser of the freeze-drying machine, and finally the yogurt block with about 3~5% moisture content is obtained.

Production process of freeze-dried yoghurt block: fresh milk → standardization → deployment → sterilization homogenization → fermentation → cooling → filling → pre-freezing → freeze-drying → sorting and packaging → finished product

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Yogurt piece of freeze-drying production line to meet for a variety of milk, goat's milk, the treat, such as yogurt freeze-drying processing production, it can customize according to customer requirements and production of 50-3000 kg/batch production line, the whole production line include milk collection, standardization, mixing system, degassing homogeneous sterilization system, fermentation system, cooling system, filling system, packaging systems, etc., Can be customized to the lyophilizer factory according to the process requirements and the degree of automation requirements. Production line to meet GMP food requirements, energy saving, environmental protection, stability and high efficiency!

Parameter:

Model	KFD-20	KFD-25	KFD-30	KFD-40	KFD-50	KFD-100
Capacity (Kg/Batch)	200	250	300	400	500	1000
Shelf Area (㎡)	20	25	400	40	52	102
Shelf Size (Mm)	2200*600	2200*600	3300*600	3300*600	3300*600	5000*600
Shelf Quantity (Layer)	8+1	10+1	8+1	10+1	13+1	17+1
Shelf Quantity (Piece)	18	22	18	18	28	36
Max Catch Water（Kg）	300	380	450	600	750	1500
Electricity（Kw）	63	72	101	116	168	232
Weight（Kg）	8000	9000	10000	11000	12500	20000

Pre-sale:

As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech-info will also be provided for you.

After-sale:

We will keep in touch with you, to make sure every parts of the freeze dryer work well. One year warranty, free online service.

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