Soybean Food Freeze Dryer Equipment
Size: from 0.5 to 200m²
Highlight: can be customized
Warranty:one year
Soybean Food Freeze Dryer Equipment
Soybeans contain yogurt, milk powder, protein, and other ingredients and are rich in active lactic acid bacteria. In order to ensure the active preservation of nutrients and active lactic acid bacteria, it is necessary to use mature lyophilized bean lyophilization technology and Soybean Food Freeze Dryer Equipment that meets the technical requirements of freeze-drying technology for processing, in order to obtain nutrients and active substances retention, color, body shape, etc. are basically unchanged, with good rehydration, can be stored at room temperature for a long time, convenient storage, circulation, and consumption.
Soybean freeze-drying technology is determined by measuring the eutectic point and eutectic point of the soybean raw material by a eutectic point tester. According to the measured data, the pre-freezing temperature is determined to be: -43 °C, the pre-freezing time is 240 minutes, and then the temperature is about 35PA. Perform primary drying in a vacuum environment, primary drying temperature range: -30~+20°C, sublimation drying time: 620 minutes, after primary drying removes about 90% of the water, enter secondary desorption drying, desorption drying under 20PA vacuum environment temperature control Temperature range: 20~45℃, analysis and drying time: 480 minutes, dry the remaining bound water, and determine the end of the sublimation by the terminal judgment, the freeze dryer will stop and the material will be discharged from the warehouse.

According to the above freeze-drying technology, the requirements for the freeze-drying machine for soy-soluble food are as follows:
1) Using a contact freeze dryer;
2) Separator temperature range: -50~+80℃
3) Separator cooling rate 20~-40℃: ≤60min;
4) Limit temperature of condenser: -70℃
5) Ultimate vacuum degree: 2.7PA;
6) Material (box, partition, material tray, etc.): 304 stainless steel;
7) Equipment function: it has the function of setting and modifying freeze-drying process data, recording and querying freeze-drying data and freeze-drying curve, controlling the heating and cooling rate, vacuum fine-tuning, freeze-drying protection, remote operation, and monitoring, etc..
Through the mature lyophilized bean lyophilization technology and the soluble bean food freeze-drying machine equipment that meets the requirements, the soluble bean freeze-dried processing and production are carried out under the requirements of international certification, and the soluble bean freeze-dried product with natural additive-free and nutritional retention is obtained. Food freeze-drying machine has been used for freeze-drying various soluble soy products and is also suitable for the processing of milk freeze-dried, yogurt freeze-dried, camel milk freeze-dried, donkey milk freeze-dried, horse milk freeze-dried, and goat milk freeze-dried. use.
Parameter:
Model | KFD-1 | KFD-2 | KFD-5 | KFD-6 | KFD-8 | KFD-10 |
Capacity (Kg/Batch) | 10 | 20 | 50 | 60 | 80 | 100 |
Shelf Area (㎡) | 1.1 | 2 | 5 | 6 | 8 | 10 |
Shelf Size (Mm) | 500*400 | 700*500 | 800*895 | 950*800 | 1000*800 | 1190*800 |
Shelf Quantity (Layer) | 5+1 | 6+1 | 7+1 | 8+1 | 10+1 | 11+1 |
Shelf Temperature (℃) | -60 to +70 | |||||
Water Catcher Temper (℃) | -65±5 | |||||
Max Catch Water(Kg) | 15 | 30 | 75 | 90 | 120 | 150 |
Ultimate Vacuum | 1 | 1 | 1 | 2 | 2 | 2 |
Electricity(Kw) | 12 | 16 | 22 | 34 | 34 | 41 |
Size(Mm) | 2200*1000*2000 | 2500*1000*2300 | 2200*1200*2400 | 3500*1400*2430 | 3500*1400*2430 | 4540*1400*2450 |
Weight(Kg) | 1500 | 2000 | 2500 | 3000 | 3500 | 3800 |
FAQ:
Q1:Freeze dryer price?
A: Among the lyophilizer suppliers of the same level, we belong to the people-friendly, competitive and reasonable price.
Q2:What is the energy consumption of the freeze dryer?
A: We can save energy in many ways, such as pre-freezing, reducing energy losses, and using frequency conversion technology. Reduce the power of compressors and vacuum pumps, while ensuring product quality, reducing energy consumption, and reducing machine costs.
Q3:Can you provide a total solution?
A: Certainly. We are a professional manufacturer of customized vacuum freeze dryer overall solutions; we mainly produce all kinds of large fruit and vegetable freeze dryers | food freeze-drying equipment | production freeze dryers | small freeze dryers | pilot freeze-dryers, etc..
Q4:Is it all right to make a customer's own brand name?
A: Yes, we will meet the needs of customers.
Q5:Are you a manufacturer or trading company?
A: We are the manufacturer with decades of research and development production experience.
Q6: Can you do the design for us?
A: Sure. We will supply you with a proposal as to your specific requirement, and each machine is customized to satisfy the customer’s needs well.
Q7: How can I get a sample to check your quality?
A: We could send you the samples but the freight and the sample is charged.
Q8: How long can I expect to get the sample?
A: We will send the samples to you within 30 days after confirming your needs, and the sample arrival time depends on our distance.
Q9: Packaging & Shipping:
A: Export Wooden case&FOB Shanghai/Ningbo.
Our service:
1. Factory Acceptance Test
2. Equipment installation
1) Equipment layout design.
2) Video guidance for installation details and key parts.
3) Submit the installation plan.
4) Dispatch engineers (with professional translators) for on-site installation and acceptance.
3. User training
1) Provide users with a series of professional training from equipment installation and use to maintenance.
2) Provide long-term free technical consultation on product performance, use, maintenance, etc.
4. Pre-sales and after-sales service commitment
1) Customized service
2) Standard documents
Provide supply documents and verification documents according to the actual situation of users.
3) Equipment warranty
4) Equipment troubleshooting
5. Packaging and Delivery
Sea, land, and air are all supported.


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