Sea Buckthorn Fruit Pulp Freeze Dryer

 

Sea Buckthorn Fruit Pulp Freeze Dryer

Sea buckthorn, also known as jujube, vinegar willow, sour thorn, and blackthorn, is a medicinal and food homologous plant. Seabuckthorn fruit is rich in nutrients and biologically active substances and can be widely used in many fields of the national economy such as food, medicine, light industry, aerospace, agriculture, animal husbandry, and fish industry. However, the shelf life of sea buckthorn is very short, and it is impossible to achieve long-distance transportation and storage.

Food freeze-drying equipment for deep processing of sea buckthorn freeze-dried powder, sea buckthorn freeze-dried fruit, and other applications provides a preservation method for sea buckthorn and can reduce the loss of nutrients in sea buckthorn during storage. Deep processing is of great significance.

Compared with other sea buckthorn processed products, sea buckthorn whole jelly freeze-dried powder is easy to transport and store, maintain the original nutrition and flavor of sea buckthorn whole fruit to the greatest extent, improves the shelf life of the product, and can solve seasonal and regional problems to a certain extent. , to improve the degree of processing and utilization of sea buckthorn.

The production process of deep processing sea buckthorn freeze-dried powder by food freeze-drying equipment:

1. The freshly harvested sea buckthorn fruits are sorted and cleaned several times;

2. Crushing and beating to obtain sea buckthorn pulp;

3. Move the sea buckthorn pulp into the sterilization tank for sterilization treatment;

4. Put the sterilized sea buckthorn pulp into the freeze-drying bin of the sea buckthorn fruit pulp freeze dryer machine for vacuum freeze-drying; among them, pre-freezing: cool down to -35~-40℃, then keep for 2~3h; dry It is carried out in stages, first keep at -30~-35℃, 70-90pa for 3-4h; then at -24~-28℃, 30~50pa for 2~3h; then at -22℃, 25pa for 6h; Finally, continue to maintain the pressure of 25pa and heat up to 30 ℃, and end the vacuum freeze-drying; the water content of seabuckthorn fruit freeze-dried powder is less than 5%.

5. The obtained sea buckthorn freeze-dried powder is then ultra-finely pulverized, and then sealed and packaged.

Parameter：

Model	KFD-1	KFD-2	KFD-5	KFD-6	KFD-8	KFD-10
Capacity (Kg/Batch)	10	20	50	60	80	100
Shelf Area (㎡)	1.1	2	5	6	8	10
Shelf Size (Mm)	500*400	700*500	800*895	950*800	1000*800	1190*800
Shelf Quantity (Layer)	5+1	6+1	7+1	8+1	10+1	11+1
Shelf Temperature (℃)	-60 to +70
Water Catcher Temper (℃)	-65±5
Max Catch Water(Kg)	15	30	75	90	120	150
Ultimate Vacuum	1	1	1	2	2	2
Electricity(Kw)	12	16	22	34	34	41
Size(Mm)	2200*1000*2000	2500*1000*2300	2200*1200*2400	3500*1400*2430	3500*1400*2430	4540*1400*2450
Weight(Kg)	1500	2000	2500	3000	3500	3800

Pre-sale:

* As soon as we get your inquiry, we will always reply to your email on time and try our best to recommend you the most suitable freeze dryer. Detailed tech info will also be provided for you.

* We can do sample tests for customers.

After-sale:

* If possible, please do come to our factory and we will teach workers the whole process of freeze-drying. The most appropriate time needed for freeze-drying will be tested by us.

* We will keep in touch with you, to make sure every part of the freeze dryer works well. One-year warranty, free online service for abroad customers.

FAQ:

Q:How to ensure that the nutrients and color of freeze-dried sea buckthorn are not lost?

A:The freeze dryer operates at ultra-low temperature and vacuum environment, which can retain the vitamins, minerals and active ingredients in sea buckthorn to the greatest extent, while also maintaining its natural color. Since there is no high temperature exposure during the whole process, the nutrients of sea buckthorn can be effectively preserved.

 

Q:What is the approximate ratio of the yield of freeze-dried sea buckthorn to the weight of the raw material?

A:After freeze-drying, the weight of sea buckthorn is usually reduced to about 10-15% of the original weight. This ratio depends on the initial water content of sea buckthorn.

 

Q:How to clean and maintain our freeze dryer?

A:After each use, the tray and the inside of the chamber should be cleaned to remove residues. Regularly check and maintain the vacuum pump and condenser to ensure long-term stable operation of the equipment. We provide detailed operation manuals and maintenance guides to help you extend the service life of the equipment.

 

Q:What's your payment term?

A:50% T/T prepay,50% when you see the copy of B/L.

Workshop:

Exhibition:

Certificates;

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